Directions:
- Thoroughly wash unpeeled cucumbers and slice into 1/2-inch pieces.
- Toss cucumbers with salt in a colander. Place colander over bowl and let stand 20 minutes. Drain cucumbers and pat dry with paper towels.
- Heat oil in wok over medium-low heat. Add peppers and stir fry until pepper darkens to deeper red, 3 to 4 minutes.
- Add vinegar and sugar; bring to a simmer, stirring until sugar dissolves. Remove from heat and cool to room temperature.
- Pour mixture over drained cucumbers in a medium glass bowl; cover and refrigerate for at least 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.04 Kcal (2006 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 303.79mg | 13% | |
| Potassium | 505.82mg | 11% | |
| Total Carbs | 92.65g | 31% | |
| Sugars | 77.5g | 310% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 378.1mg | 630% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 35.92 Kcal (150 kJ) | ||
| Calories from fat | 4.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 10% | |
|---|---|---|---|
| Sodium | 22.78mg | 13% | |
| Potassium | 37.93mg | 11% | |
| Total Carbs | 6.95g | 31% | |
| Sugars | 5.81g | 310% | |
| Dietary Fiber | 1.05g | 56% | |
| Protein | 0.87g | 23% | |
| Vitamin C | 28.4mg | 630% | |
| Calcium | 15.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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