32044 xiang cai hua shiitake fried cauliflower Recipes
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cauliflower heads (about 1.25 lb total ), bay leaf and7 Morecauliflower heads (about 1.25 lb total ), bay leaf, celery ribs, plus (long, thin inner stalks preferred) (optional), extra virgin olive oil, anchovies packed in oil , coursely chopped, lemon , juice of, freshly squeezed, sea salt , to taste (for blanching water and seasoning), black pepper, freshly ground , to taste, drops tabasco sauce (optional)15 min, 9 ingredients
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cauliflower, cut into florets, lemon juice, olive oil and8 Morecauliflower, cut into florets, lemon juice, olive oil, bread (about 3 slices of coarse country without crusts), sweet paprika, water, salt, garlic cloves, coarsely chopped, pine nuts, toasted, italian parsley, chopped, ground pepper35 min, 11 ingredients
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cauliflower, cut into large florets, kosher salt and8 Morecauliflower, cut into large florets, kosher salt, unsalted butter, divided, all-purpose flour, hot milk, fresh ground black pepper, nutmeg, freshly grated gruyere, divided, freshly grated parmesan cheese, fresh breadcrumb50 min, 10 ingredients
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Cauliflower Niçoisecauliflower, salt, onion, firm tomato, butter (try 1 tbsp) and3 Morecauliflower, salt, onion, firm tomato, butter (try 1 tbsp), garlic clove, fresh ground black pepper, chopped parsley40 min, 8 ingredients
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