239050 xeerees orange eggs Recipes

eggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind

oranges, egg whites, sugar, flour, baking powder, salt, milk, cooking oil, egg yolks, orange peel, sugar, cornstarch, orange juice, whipping cream

orange, eggs, sugar, oil, flour, salt, baking powder, baking soda, cinnamon, crushed pineapple, drained, chopped nuts

orange (large), eggs, caster sugar, almond meal, baking powder, caster sugar (for dusting), icing sugar (for dusting after baking), butter (or oil spray for greasing pan.)

cake flour, white sugar, baking powder, salt, butter, melted, fresh orange juice, grated orange zest, egg yolks, vanilla extract, egg whites, cream of tartar, white sugar, sugar, fresh orange juice, grated orange zest

navel oranges, eggs, separated, orange liqueur, caster sugar, ground almonds, strained, baking powder, candied orange or orange rind (to garnish), heavy cream, to serve, fresh orange juice, caster sugar, sauterne or 1/4 cup sweet white wine

very soft butter, sugar, divided, grated orange zest, juice from a large orange, eggs, separated, instant flour (wondra), fresh lemon juice, divided, milk, orange marmalade, orange-flavored liqueur

all-purpose flour, baking powder, baking soda, salt, salted butter, softened, granulated sugar, grated orange zest (from about 1 1/2 oranges), eggs, heavy cream, fresh orange juice, orange extract, vanilla extract

prepared 8 inch pastry shell, baked and cooled, cornstarch, white sugar, salt, boiling water, butter, egg yolks, beaten, frozen orange juice concentrate, thawed, orange zest, egg whites, vanilla extract, cream of tartar, white sugar

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

pie crusts, baked, sugar, cornstarch, egg yolks, slightly beaten, orange juice, water, butter, lemon juice, orange zest, egg white , meringue

french bread, slice into 1/2 slices (you will need approximately 12 slices), cream cheese, softened, milk, heavy cream, ground cinnamon, orange zest, juice from 1 orange, eggs, butter, melted, maple syrup, sugar for garnish, orange slices for garnish, remaining 1/2 lb. bacon, light brown sugar

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time

shredded bran cereal, boiling water, vegetable oil, buttermilk, orange juice, dark molasses, honey, grated orange zest, egg ( substitute optional), all-purpose flour, whole wheat flour, baking soda, salt, chopped dates, chopped walnuts

egg whites, superfine granulated sugar, coarsely chopped blanched almonds (2 3/4 oz), toasted, coarsely chopped hazelnuts (2 oz), toasted, oranges, egg yolks, sugar, potato starch, orange, sugar, dry white wine, fresh lemon juice

sugar, orange juice, lemon juice, orange zest, eggs, orange slice (garnish )

white whole wheat flour (or 1 cup. all purpose, 1/2 cup. whole wheat), baking powder, sugar, salt, orange juice (i used freshly squeezed), orange zest, egg, canola oil, pure vanilla extract, orange extract, chocolate chips

reduced-fat pie shell, 9 inches, baked, sugar, sugar substitute, cornstarch, egg yolk, orange juice, water, unsalted margarine, lemon juice, orange zest, egg whites, vanilla extract, cream of tartar, sugar, sugar substitute