Directions:
- Grease and lightly flour a 23cm springform cake tin.
- Place the whole oranges in a medium saucepan, cover with water and boil for 2 hours, topping up with more water as it evaporates.
- Remove the oranges.
- Preheat the oven to 180C.
- Cut the oranges into quarters and place in a food processor.
- Blend until smooth, then cool thoroughly.
- Place the egg yolks, orange liqueur and caster sugar in a large bowl and beat until smooth, then stir in the orange puree and mix well.
- Whisk the egg whites in a dry bowl until firm peaks form.
- Add the almonds and baking powder to the orange mixture, stir together well, then carefully fold in the eggwhites.
- Gently pour into the cake tin and bake on the middle shelf of the oven for 1 hour.
- Cool the cake in the tin, then transfer to a serving plate.
- To make the syrup: place the orange juice, sugar and sauterne in a saucepan over medium heat and stir until the sugar dissolves.
- Reduce the heat and simmer for 20 minutes or until reduced by half.
- Skim off any scum that forms on the surface.
- The syrup will thicken as it cools.
- To serve, cut the cake into wedges, top with the candied orange, or rind and drizzle the syrup over.
- Serve with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.33 Kcal (2689 kJ) | ||
| Calories from fat | 256.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 129.93mg | 43% | |
| Sodium | 130.1mg | 5% | |
| Potassium | 574.56mg | 12% | |
| Total Carbs | 79.67g | 27% | |
| Sugars | 58.97g | 236% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 318.74 Kcal (1335 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 44% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 43% | |
| Sodium | 64.56mg | 5% | |
| Potassium | 285.11mg | 12% | |
| Total Carbs | 39.54g | 27% | |
| Sugars | 29.26g | 236% | |
| Dietary Fiber | 2.43g | 20% | |
| Protein | 9.15g | 37% | |
| Vitamin C | 15.4mg | 52% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 14% | |
| Calcium | 101.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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