50311 wsi apple crumb Recipes

shortening, salt, water, boiling, flour, apples, sugar, cinnamon, salt, butter, sugar, flour

pie shell, frozen, apples (the softer the better, i like the red gala ), blackberries, coconut sugar crystals (regular granulated sugar works too), lemon juice, water, brown sugar, flour, butter

graham cracker pie crust, egg white, lightly beaten, apple pie filling, flour, granulated sugar, ground cinnamon, cold butter or 1/4 cup margarine, chopped pecans, powdered sugar

prepared pie crust, sliced granny smith apples, sugar, cinnamon, flour, sugar, margarine (room temperature )

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, ice water, cider vinegar, butter-flavored cooking spray, butter or stick margarine, brown sugar, ground cinnamon, sliced peeled granny smith apple (about 2 3/4 lb), all-purpose flour, lemon juice, all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, fat-free caramel sundae syrup

sweet baking or eating, apples , such as royal gala, unsalted butter, light brown sugar, salt, all-purpose flour, chopped walnuts, baking soda, egg, pure vanilla extract, sugar

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, diced peeled tart apples (about 6 medium), reduced-fat sour cream, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

yellow cake mix, butter, eggs, light sour cream, apple pie filling, brown sugar, cinnamon

tart apples, sugar, cinnamon, sugar, flour, butter, deep dish pie crust (homemade or frozen )

cooking apples, lemon juice, frozen orange juice concentrate, ground cinnamon, sugar, unsalted butter, flour, light brown sugar, ground cinnamon, salt, unsalted butter, chilled and cut into small pieces, unsalted butter, at room temperature, sugar, sugar, eggs, room temperature, vanilla extract, flour, baking powder, baking soda, salt, low-fat buttermilk, at room temperature

unbaked pie pastry, light brown sugar, cornstarch, ground cinnamon, freshly grated nutmeg, ground cardamom, sliced peeled apples, 1/2-inch thick (arkansas black, granny smith), unbleached all-purpose flour, rolled oats, light brown sugar, ground cinnamon, baking soda, cold unsalted butter, cut into small cubes

pie crust, unsalted and cold butter, chopped into small pieces, tbps all-purpose flour, divided, sugar, divided, apples, peeled and thinly sliced, fresh ginger, grated, ground cinnamon, kosher salt

sugar, flour, nutmeg, cinnamon, salt, peeled and thinly sliced tart apples, pie crusts, unbaked, butter or 2 tbsp margarine, flour, butter or 1/2 cup margarine, brown sugar

pastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter

apples - peeled, cored and sliced, white sugar, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, ground cinnamon, butter, recipe pastry for a 9 inch single crust pie

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.