383 wrappers chicken Recipes

ground chicken, salt, white pepper, granulated onion, cornstarch, eggs, oyster sauce, water chestnut, small cubes, green onions, minced, pot stickers , 20 fresh wrapper per lb, eggs, beaten

boneless skinless chicken thighs, cut into chunks, sliced fresh mushrooms, onion, cut into wedges, hoisin sauce, prepared mustard, sriracha asian hot chili sauce or 1 tbsp hot pepper sauce, pot sticker or gyoza wrappers, egg, lightly beaten, reduced-sodium soy sauce, green onion, chopped, ground ginger

oil for deep frying, chunk chicken, drained and flaked, onion, grated, shredded cabbage, carrot, grated, barbeque sauce, hot pepper sauce, soy sauce, worcestershire sauce, spring roll wrappers

vegetable oil, minced garlic, grated ginger, shredded napa cabbage, carrot, grated, bean sprouts, bean thread noodles, blanched and chopped, shredded cooked chicken breasts, hoisin sauce, oyster sauce, chopped coriander, spring roll wrappers, egg, beaten, vegetable oil, for frying

cream cheese, softened, butter, softened, divided, minced chives, lemon-pepper seasoning, chopped cooked chicken, mushroom stems and pieces, drained and chopped, wonton wrappers, crushed salad croutons, sweet-and-sour sauce , optional

chicken breasts, ham (large slice), pepper, five-spice powder, garlic clove, crushed, spring roll wrappers, flour , for dusting, egg, milk, oil , for deep frying

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

cream cheese (softened ), milk, garlic salt, pepper, cooked chicken breasts (, cubed ), green onions (chopped ), wonton wrappers (3 square), margarine, paprika

ground chicken, garlic, minced, fresh ginger, minced, shallots, minced, chunky peanut butter, brown sugar, thai hot chili paste, fresh basil leaves, chopped, fresh cilantro leaves, chopped, wonton wrappers

cream cheese, softened, butter, softened, divided, chives, minced, lemon-pepper seasoning, cooked chicken, finely chopped, mushroom stems and pieces, drained and chopped, wonton wrappers, crouton, crushed, sweet and sour sauce (optional)

boneless skinless chicken breasts, heads iceberg lettuce, wonton wrappers, green onion, teriyaki sauce, sugar, salt, accent seasoning, pepper, red wine vinegar, vegetable oil

vegetable oil, minced garlic, grated ginger, shredded napa cabbage, carrot, grated, bean sprouts, bean thread noodles, blanched and chopped, shredded cooked chicken breast, hoisin sauce, oyster sauce, chopped coriander, spring roll wrappers, egg, beaten, vegetable oil, for frying

cream cheese,softened, butter,softened,divided, minced chives, lemon-pepper seasomning ., chopped cooked chicken, mushroom stems and pieces,drained and chopped, wonton wrapper, crushed salad croutons, sweet and sour sauce ,optional

vegetable oil, chopped green cabbage, water, ground chicken or turkey, minced green onions, minced peeled gingerroot, salt, dark sesame oil, egg white, garlic clove, crushed, won ton wrappers, cornstarch, vegetable oil, divided, water, divided

pumpkin puree, cinnamon, garlic clove, crushed, brown sugar, soy sauce, crushed red pepper, maple syrup, salt, diced cooked chicken breasts, wonton wrappers, vegetable oil, egg white, beaten, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts, cooked and chopped, buffalo-style hot sauce, chopped garlic, cream cheese, mozzerella cheese, wonton wrappers, oil (for frying , peanut suggested)

luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)

ground chicken or 8 oz turkey, pineapple juice, green onions, finely chopped, soy sauce, ground ginger, peaches, peeled, finely chopped or 1/2 cup frozen peaches, crushed red pepper flakes, wonton wrappers, cooking oil, for deep-fat frying