Chicken Wonton Rolls Recipe

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Chicken Wonton Rolls
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  1. In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms.
  2. Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.
  3. Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months.
  4. To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.39 Kcal (3983 kJ)
Calories from fat 682.6 Kcal
% Daily Value*
Total Fat 75.84g 117%
Cholesterol 185.35mg 62%
Sodium 1160.12mg 48%
Potassium 576.36mg 12%
Total Carbs 40.14g 13%
Sugars 0.77g 3%
Dietary Fiber 1.16g 5%
Protein 31.15g 62%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 343.64 Kcal (1439 kJ)
Calories from fat 246.55 Kcal
% Daily Value*
Total Fat 27.39g 117%
Cholesterol 66.95mg 62%
Sodium 419.03mg 48%
Potassium 208.18mg 12%
Total Carbs 14.5g 13%
Sugars 0.28g 3%
Dietary Fiber 0.42g 5%
Protein 11.25g 62%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 14%
Iron 1.1mg 16%
Calcium 27.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
  • 27

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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