283978 wrapped sheep milk ricotta fennel olives Recipes

whole-milk ricotta (1 lb), eggs, lightly beaten, grated parmigiano-reggiano (3 oz), divided, grated nutmeg, all-purpose flour, unsalted butter, rosemary sprig

whole-milk ricotta, minced fresh flat-leaf parsley, grated parmesan, freshly grated nutmeg, lemon zest, fine sea salt, all-purpose flour, eggs, fine sea salt plus more, egg white, beaten, unsalted butter, melted, grated parmesan for serving

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, whole-milk ricotta , drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled, eggs, separated, sugar, all-purpose flour, grated zest of 1 lemon, grated zest of 1 orange, salt

boiling potatoes, fennel bulbs including fronds (sometimes called anise; about 2 medium), whole milk, extra-virgin olive oil

unsalted butter, cornstarch, all-purpose flour, cream cheese, whole milk ricotta cheese, liquid drained, granulated sugar, eggs, fresh lemon juice, vanilla, sour cream

cake flour, baking powder, kosher salt, unsalted butter, softened, fresh whole milk ricotta cheese, granulated sugar, eggs, pure vanilla extract

whole milk ricotta cheese, gorgonzola, crumbled, snipped fresh thyme or 1/4 tsp dried thyme, crushed, snipped fresh rosemary, honey, baguette, toasted, sliced apple (for garnish ), fresh thyme (for garnish ), toasted chopped walnuts (for garnish ), honey (for garnish )

cake flour, baking powder, kosher salt, butter, room temperature, plus more to grease the baking pan, whole milk ricotta cheese, sugar , plus 1 tbsp, eggs, vanilla extract, orange , zested, amaretto, powdered sugar , for dusting, strawberries, hulled and quartered

jumbo pasta shells, whole milk ricotta cheese, part-skim mozzarella cheese, shredded, whole egg, salt, ground nutmeg

prepared pie crust, whole milk ricotta cheese, heavy cream, sugar, egg whites, lemon rind, orange rind, vanilla, salt

ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted

whole-milk ricotta (8 3/4 oz), whole large egg plus 1 large yolk, sour cream, sugar, heavy cream, mild honey, salt, grated fresh lemon zest, sugar, cornstarch, fresh rhubarb stalks (about 2), cut diagonally into 1/4-inch-thick slices

skim milk, ricotta cheese, strawberry, sliced, baking chocolate, splenda sugar substitute , to taste

milk, ricotta cheese, butter, eggs, fresh oregano, parsley, fresh basil, fresh thyme, sugar, salt, bread flour, yeast

milk, ricotta cheese, egg yolks, anise extract, unsalted butter , cut into pieces, bread flour, walnuts, golden raisin, sugar, lemon , zest of, gluten, salt, rapid rise yeast (or 2 3/4 tsp. bread machine yeast)

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate hazelnut spread, at room temperature (recommended ( nutella), whipping cream, at room temperature, homemade pizza dough (purchased pizza dough may be substituted. each piece should be 2-oz, cold), egg, beaten to blend

heavy cream, whole milk ricotta cheese, mascarpone cheese, splenda sugar substitute, lemon , zest of, fresh strawberries, cleaned and quartered, balsamic vinegar

unsalted butter, melted, challah, each 1 1/4-inches thick, cut into 1/2-inch cubes, golden raisin, milk, ricotta cheese, sugar, eggs, sour cream, grated lemon zest, vanilla extract, ground cinnamon