165594 wrapped sea scallops served creamy brie sauce Recipes

  • Scallops with Lemon-Basil Sauce
    lemon, sea scallops, salt, divided and
    6 More
    lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil
    15 min, 9 ingredients
  • Scallops with Red Pepper Sauce
    uncooked linguine and
    7 More
    uncooked linguine, fresh or frozen sea scallops, sliced into thin rounds, diced sweet red pepper, garlic clove, minced, crushed red pepper flakes, salt, olive oil, grated parmesan cheese
    20 min, 8 ingredients
  • Salmon and Scallop Skewers With Romesco Sauce
    extra-virgin olive oil, plus additional for brushing grill and
    17 More
    extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper
    26 min, 18 ingredients
  • Steak and Scallops with Champagne-Butter Sauce
    beef tenderloin steaks, salt, cracked black pepper and
    7 More
    beef tenderloin steaks, salt, cracked black pepper, sea scallops, crushed pink peppercorns, olive oil, divided, champagne or dry white wine, fresh lemon juice, minced shallots, butter , cut into pieces
    10 ingredients
  • Scallops with Cucumber-Horseradish Sauce Scallops with Cucumber-Horseradish Sauce
    olive oil, chopped seeded peeled cucumber and
    7 More
    olive oil, chopped seeded peeled cucumber, plain fat-free yogurt, chopped fresh parsley, prepared horseradish, kosher salt, coarsely ground black pepper, italian-seasoned breadcrumbs, sea scallops (about 1 1/2 lb)
    10 ingredients
  • Lemon-Pepper Sea Scallops Lemon-Pepper Sea Scallops
    sea scallops (about 25), vegetable oil and
    7 More
    sea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives
    9 ingredients
  • Scallops in Orange-Butter Sauce Scallops in Orange-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil
    10 ingredients
  • Scallops in Clementine-Butter Sauce Scallops in Clementine-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil
    10 ingredients
  • Sea Scallops on Fettuccine Sea Scallops on Fettuccine
    grated lime rind, divided, fresh lime juice and
    6 More
    grated lime rind, divided, fresh lime juice, fresh orange juice, ground white pepper, sea scallops , halved lengthwise, refrigerated spinach fettuccine, uncooked, sliced green onions (about 3 large)
    8 ingredients
  • Scallops in Grapefruit-Butter Sauce Scallops in Grapefruit-Butter Sauce
    vermicelli, butter, softened and divided and
    7 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil
    9 ingredients
  • Scallops with Tarragon Butter Sauce Scallops with Tarragon Butter Sauce
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon
    8 ingredients
  • Seared Scallops with Citrus Herb Sauce Seared Scallops with Citrus Herb Sauce
    sea scallops, salt, pepper, paprika, butter, divided and
    5 More
    sea scallops, salt, pepper, paprika, butter, divided, garlic clove, minced, dry sherry or chicken broth, lemon juice, minced fresh oregano, minced fresh tarragon
    20 min, 10 ingredients
  • Sea Scallops and Mushrooms Sea Scallops and Mushrooms
    fresh or frozen sea scallops, thawed and rinsed and
    8 More
    fresh or frozen sea scallops, thawed and rinsed, fresh mushrooms, halved, white wine or chicken broth, lemon juice, lemon-pepper seasoning, dried thyme, garlic powder, seasoned salt, butter, melted
    15 min, 9 ingredients
  • Bacon-Wrapped Scallops With Orange-Honey Sauce Bacon-Wrapped Scallops With Orange-Honey Sauce
    onion, diced, garlic cloves, minced, olive oil, sugar and
    5 More
    onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce
    9 ingredients
  • Salmon and Scallop Skewers with Romesco Sauce Salmon and Scallop Skewers with Romesco Sauce
    olive oil, divided, salt, divided, pepper, divided and
    11 More
    olive oil, divided, salt, divided, pepper, divided, lime juice, salmon, cut into 8 pieces, sea scallops, red onion, cut into 1 inch chunks, bell pepper, cut into 1 inch chunks, poblano chili pepper, cut into 1 inch chunks, almonds, coarsely chopped, garlic, coarsely chopped, tomatoes , roasted, roasted red bell peppers, chopped, sherry vinegar
    14 ingredients
  • Pan-Seared Scallops with Beurre Blanc Sauce Pan-Seared Scallops with Beurre Blanc Sauce
    water, white wine vinegar, chopped shallots and
    7 More
    water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives
    10 ingredients
  • Pan-Seared Scallops With Beurre Blanc Sauce Pan-Seared Scallops With Beurre Blanc Sauce
    water, white wine vinegar, chopped shallot, whipping cream and
    6 More
    water, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives
    40 min, 10 ingredients
  • Herb-Poached Salmon with Creamy Herb Sauce Herb-Poached Salmon with Creamy Herb Sauce
    dry white wine, vegetable or fish broth and
    8 More
    dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce
    10 ingredients




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