51 wrapped salmon pepper Recipes

  • Wrapped Salmon
    salmon, with skin and bones removed, sheets phyllo dough and
    4 More
    salmon, with skin and bones removed, sheets phyllo dough, melted butter, salt to taste, ground black pepper to taste, dijon mustard
    40 min, 6 ingredients
  • Wrapped Salmon
    salmon fillets, skin and bones removed and
    5 More
    salmon fillets, skin and bones removed, sheets phyllo dough, butter, melted, dijon mustard, lemon , juice of, salt and pepper
    20 min, 6 ingredients
  • Bacon-Wrapped Salmon
    skin-on salmon fillets, garlic powder, dried dill weed and
    2 More
    skin-on salmon fillets, garlic powder, dried dill weed, salt and pepper to taste, bacon, cut in half
    30 min, 5 ingredients
  • Salmon and Asparagus in Foil
    sheets aluminum foil , wrap (12-inch by 18-inch) and
    6 More
    sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )
    35 min, 7 ingredients
  • Foil-Wrapped Salmon and Vegetables
    skinless salmon, about 3/4 inch thick, honey and
    7 More
    skinless salmon, about 3/4 inch thick, honey, minced garlic, lemon zest, lemon juice, black pepper, dill, frozen green beans, sliced almonds, toasted
    35 min, 9 ingredients
  • Bacon-Wrapped Salmon with Wilted Spinach
    center-cut pieces skinless salmon fillet (about 1 1/2 inc... and
    7 More
    center-cut pieces skinless salmon fillet (about 1 1/2 inches thick ), salt, black pepper, whole-grain or coarse-grain mustard, bacon slices, sliced shallots (2 large), olive oil, baby spinach (16 cups packed), rinsed but not dried
    8 ingredients
  • Salmon Wrapped in Fig Leaves With Baked Kale
    salmon fillets (approx. 3-4 oz each, boneless, skinless ) and
    5 More
    salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)
    15 min, 6 ingredients
  • Pastry Wrapped Salmon The One That Got Away With A...
    two 8 oz piece of wild caught sockeye salmon, flour, salt and
    15 More
    two 8 oz piece of wild caught sockeye salmon, flour, salt, butter, ice water, egg wash, egg slightly beaten and two tbsp of water., pitted kalamata olives, lightly packed fresh parsley leaves, plus 1 tbsp. roughly chopped, mayonnaise, garlic, peeled, kosher salt and freshly ground black pepper, shitake mushrooms sliced into 1/4-inch slices, olive oil, sea salt to taste, fresh ground black pepper ., green beans trimmed
    18 ingredients
  • Salmon or Tuna Wrap Up
    butter, onion, minced, chopped celery and
    8 More
    butter, onion, minced, chopped celery, tuna or 1 (370 g) can salmon, drained (remove bones and skin from salmon), salt and pepper, egg, beaten, butter, flour, baking powder, salt, milk
    30 min, 11 ingredients
  • Salmon Wrap
    paprika, ground red pepper (cayenne) and
    10 More
    paprika, ground red pepper (cayenne), salmon grill mates seasoning, fresh salmon, skin removed, salt and pepper, butter, minced fresh garlic, diced red onion, baby spinach, cream cheese, cut into chunks, diced tomato, well-drained, flour tortillas
    30 min, 12 ingredients
  • Salmon and Asparagus Wraps
    fresh asparagus, trimmed (you will need thin asparagus) and
    8 More
    fresh asparagus, trimmed (you will need thin asparagus), philadelphia chive & onion cream cheese spread, lemon peel, finely shredded, lemon juice, cayenne pepper, smoked salmon, coarsely flaked and skin and bones removed, whole wheat tortillas, baby spinach leaves, sweet red pepper , cut into thin bite-size stips
    28 min, 9 ingredients
  • Leek-wrapped salmon Leek-wrapped salmon
    leeks (1 1/2 in. wide and at least 12 in. long) and
    8 More
    leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed
    9 ingredients
  • Phyllo-Wrapped Salmon with Roasted Red Peppers Phyllo-Wrapped Salmon with Roasted Red Peppers
    roasted red pepper (fresh or jar from italian market) and
    3 More
    roasted red pepper (fresh or jar from italian market), sheets phyllo pastry, thawed, butter, melted or 6 tbsp nonstick cooking spray, salmon fillets, skin removed (1 inch thick )
    45 min, 4 ingredients
  • Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
    butter and
    8 More
    butter, matchstick-size strips red bell peppers (about 2 large), matchstick-size strips leek (white and pale green parts only; about 1 large), dry white wine, dried crushed red pepper, sliced fresh basil, salt, sheets fresh phyllo pastry or frozen, thawed, skinless salmon fillets
    9 ingredients
  • Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence) Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)
    salmon fillet, extra-virgin olive oil and
    22 More
    salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve
    30 min, 24 ingredients
  • Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse) Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)
    watercress, about 7 bunches, washed well and tough stems ... and
    22 More
    watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper
    1 hour 25 min, 23 ingredients
  • Collard Wrapped Salmon Collard Wrapped Salmon
    cracked black pepper, san bai su, fresh lemon juice and
    4 More
    cracked black pepper, san bai su, fresh lemon juice, sesame oil, sesame tahini, salmon, cleaned, collard greens, washed and untrimmed
    4 hour , 7 ingredients
  • Grilled Banana Leaf Wrapped Salmon (Tyler Florence) Grilled Banana Leaf Wrapped Salmon (Tyler Florence)
    low-sodium soy sauce, extra-virgin olive oil and
    13 More
    low-sodium soy sauce, extra-virgin olive oil, limes, juiced, red chile, halved, fresh ginger, halved, chopped fresh cilantro leaves, limes, halved, low-sodium soy sauce, red chiles, chopped, ginger, sliced thick, fresh cilantro, fresh mint, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, banana leaf
    1 hour , 15 ingredients




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