107393 wrapped potato honey scallion Recipes

potato water (warm or plain water), milk, vegetable oil, honey, mashed potatoes, salt, egg, beaten, flour, yeast (1 package)

russet (baking) potatoes (about 4 large), chopped scallion greens, vegetable oil, unsalted butter, sliced smoked salmon, red onion, thinly sliced, capers, rinsed, creme fraiche or sour cream

eggs, salt, black pepper, olive oil, frozen shredded hash brown potatoes (from a 16-oz bag), scallions, chopped (2 cups), boursin garlic-herb cheese, chilled, sliced smoked salmon or prosciutto

cabbage, shredded (about 1/2 medium. head ), potatoes, carrots, scallions (1 bunch), lean ham, chopped, butter, flour, water, chicken broth, dill, pepper

peeled, small white new potatoes, chopped scallions, chicken broth

boiling potatoes, unsalted butter, softened, milk, sliced scallion

boiling potatoes, unsalted butter, softened, milk, sliced scallion

sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best ), scallions, olive oil, divided, dijon mustard, apple cider vinegar, balsamic vinegar, honey (or to taste), salt, fresh ground pepper, italian parsley, coarsely chopped

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

garlic crushed, knob of ginger peeled and grated, scallions green and white parts sliced very thin, honey, soy sauce, rice vinegar, sesame oil, fresh ground pepper, canola oil

sweet potatoes,chopped, scallions, cut in 2 pieces, garlic,crushed, fresh thyme, olive oil, salt and pepper

olive oil, onion, diced, garlic cloves, chicken stock or 5 cups vegetable stock, sweet potato (yams), russet potato, honey, red bell pepper, chopped, curry powder, cayenne pepper, ground ginger, cilantro, chopped, popcorn

sweet potatoes or 3 yams or 1 (24 oz) can bruce s yams, honey, brown sugar, butter, cinnamon, orange juice

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

baked potatoes, green scallions, chopped, sour cream, mayonnaise, dijon mustard, salt, pepper, white vinegar

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

sweet potatoes , par-cooked and cut into 1/2-inch slices, scallions, olive oil, divided, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

sweet potatoes, scallions, extra-virgin olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground pepper, roughly chopped fresh parsley