145040 wrapped halibut scallion sauce Recipes

melted butter, sheets phyllo dough, halibut fillets, salt and pepper to taste, chopped fresh dill, lemon juice, whipping cream, green onions, finely chopped

halibut, chili sauce (mild, medium, or hot , you decide), sour cream, mayonnaise, hard boiled eggs, chopped, peeled, grated carrot, salt and pepper

scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens

scallions, sliced thinly, fresh ginger, peeled and finely minced, grapeseed oil, light soy sauce, sherry wine vinegar, kosher salt (to taste)

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

leaves basil, prosciutto, halibut, adobo seasoning, olive oil

smoked paprika, ground cumin, curry powder, ground white pepper, onion powder, honey, water, dark brown sugar, zucchini, halibut, fillets cut into 1-inch cubes (see note ), spinach (i use the whole thing, stems and leaves, because i m lazy), unsalted butter, shallot, finely diced, all-purpose flour, heavy cream, dry white wine, dry fettuccine, vegetable oil, olive oil, for drizzling

unsalted butter, softened, lemon , halved crosswise, chopped shallot, unblemished large outer romaine leaves (from 2 heads ), halibut , cod, or other white fish fillet (1 1/4 to 1 1/2 inches thick)

fresh baby spinach, chopped sweet red pepper, salt-free lemon-pepper seasoning, divided, lemon juice, sheets phyllo dough (14 inches x 9 inches), reduced-fat butter, melted, halibut fillets (4 oz each), salt, pepper, shredded part-skim mozzarella cheese

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

sheets of heavy duty reynolds aluminum foil, halibut fillets, soy sauce, dark sesame oil, garlic cloves, minced, red pepper flakes, sugar snap peas or 3 cups snow peas, mushrooms, carrots, sliced, toasted sesame seeds

scallions (1-2 large bunches) thinly sliced, peeled fresh ginger finely minced, grapeseed or other neutral oil, light soy sauce, sherry vinegar, kosher salt, or more to taste

scallions, sun-dried tomatoes, light cream or 1 cup half-and-half, bow tie pasta, salt, fresh ground black pepper, chopped fresh parsley

extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

halibut steaks, salt, pepper, butter, worcestershire sauce, scallions, chopped (green tops too), parsley, chopped

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper