165172 wrapped casserole apple tomato Recipes

tomatoes, thinly sliced, herb stuffing cubes (pepperridge farm), cheddar cheese, shredded, sweet onion, chopped, basil, salt, pepper, butter, melted

basic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)

tomatoes, peeled and cut into wedges, bread, crusts removed, cubed, butter, melted, salt, dried basil, dried thyme, grated parmesan cheese

tomato sauce, apple butter, corn syrup (light colored), worcestershire sauce

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

tomatoes, chopped, tomato juice, apple juice, carrot, chopped, celery, chopped, tabasco sauce (or hot sauce) (optional), ice

tomatoes, onions, oil, minced beef, oatmeal, milk, apple cider vinegar, worcestershire sauce, salt, pepper, water, soup mix

tomato, peeled and chopped (10medium), green apples, peeled and chopped (2 large), lemon juice, passion fruit pulp, sugar (4 cups)

tomatoes (try a mixture of big boy, better boy, and roma), cooking apples (about 3 large), cinnamon

tomatoes, sliced, bacon, elbow macaroni, butter, flour, salt, pepper, milk, shredded cheese, paprika (to garnish )

tomato, large & ripe, onion , small, butter, oregano, cheddar cheese, grated, breadcrumbs, seasoned

bone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice

tomatoes, chopped, onion, chopped, sugar, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

carrots, finely diced, onion, chopped, celery ribs, diced (reserve the leaves), vegetable stock or 4 cups broth, apples, tomato paste, bay leaf, sugar (super fine), lemon, salt, pepper

apple jelly, no-salt-added tomato sauce, white vinegar, light brown sugar, water, hot sauce, salt

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

tomato juice, kale, jalepeno pepper, stalks celery, lemon juice, apple juice, head of romaine lettuce