241953 wrapped asparagus truffle butter Recipes
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asparagus spears, salt , plus more to taste, sour cream and7 Moreasparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, freshly ground black pepper, prosciutto10 ingredients
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Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnutsasparagus spears, prosciutto, paper thin, salt and pepper and6 Moreasparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)50 min, 9 ingredients
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Prosciutto Wrapped Asparagus With Lemon Aioliasparagus, olive oil, salt, prosciutto, chives (optional) and5 Moreasparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne10 min, 10 ingredients
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Grilled Ham Wrapped Asparagus (Aaron McCargo, Jr.)asparagus, extra-virgin olive oil, salt and2 Moreasparagus, extra-virgin olive oil, salt, coarse ground black pepper, sliced capicola ham, halved16 min, 5 ingredients
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Prosciutto Wrapped Asparagus (Patrick and Gina Neely)asparagus spears, olive oil and2 Moreasparagus spears, olive oil, kosher salt and freshly ground black pepper, prosciutto, sliced in half20 min, 4 ingredients
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Smoked Turkey Wrapped Asparagus (Ellie Krieger)asparagus spears, extra-virgin olive oil and2 Moreasparagus spears, extra-virgin olive oil, smoked turkey (about 1/4 lb), chives , optional27 min, 4 ingredients
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Grilled Pancetta Wrapped Asparagusasparagus(1/2 thick ;12-15, extra-virgin olive oil and2 Moreasparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins6 min, 4 ingredients
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White Truffle and Chervil Risotto with a Fondue of Gulf Shrimpbutter, olive oil, shallots, chopped, garlic, chopped and24 Morebutter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)2 hour , 28 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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Truffle Pastaunsalted butter, shallots, minced, fresh fettucine and3 Moreunsalted butter, shallots, minced, fresh fettucine, heavy cream, truffle butter or truffle paste, truffle shavings , or fresh truffle20 min, 6 ingredients
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Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Saucered wine vinegar, carrot, peeled and diced and39 Morered wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper2 hour 23 min, 41 ingredients
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Truffle Butter (Emeril Lagasse)unsalted butter, softened, white truffle oil to taste and1 Moreunsalted butter, softened, white truffle oil to taste, salt to taste3 ingredients
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