260854 wrap pear onion blue Recipes

ripe pears, blue cheese (maytag!!), balsamic vinegar, olive oil, salt and pepper, arugula salad mix, walnuts (optional)

pears, each cut into 8 wedges and cored, prosciutto , cut in half lengthwise, extra-virgin olive oil, sherry vinegar, kosher salt

unsalted butter, onion, chopped, bosc pear, peeled, halved, cored, sliced, grated dry jack cheese or 1/2 cup grated parmesan cheese and 1/4 cup grated sharp white cheddar cheese, whole grain dijon mustard, salt, sheets frozen phyllo pastry, thawed

bosc pears (about 2 lb), onion, finely chopped, golden raisin, fresh ginger, grated (or 2 tsp. ground ginger), grated orange zest (no white pith) or 1 -2 tsp lemon zest (no white pith), garlic cloves, finely minced, ground cinnamon or 3 cinnamon sticks, broken into pieces, ground cloves or 1/2 tsp allspice, jalapeno pepper, finely chopped (or 1/2 tsp. hot pepper flakes), sugar (to taste), cider vinegar, salt, fresh ground black pepper

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

water, sugar, pear, peeled and quartered, butter, flour, milk, crumbled blue cheese, egg yolk, egg whites

honey-wheat bread, swiss cheese, mango chutney, pear, cored , cut into 1/4 inch slices, blue cheese, crumbled

asian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil

pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

arugula torn, head romaine lettuce torn, fresh cored and thinly sliced pears, buttermilk, blue cheese, garlic cloves minced, freshly ground black pepper, chopped toasted walnuts

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

butter, chilled and chopped, self raising flour, milk, blue cheese, finely crumbled, fresh thyme leaves, milk, extra, for brushing, caramelised onion , for serving (optional), blue cheese , for serving (optional)

wrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

very large vidalia onions, blue cheese, crumbled, butter, softened, worcestershire sauce, fresh dill weed, black pepper

very large vidalia onions, blue cheese, crumbled, butter, softened, worcestershire sauce, fresh dill weed, black pepper

mayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, kosher salt, black pepper, sliced red cabbage, green bell peppers, sliced thinly, carrots, grated, shaved onions, blue cheese , crumbed

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar