Blue Cheese Vidalia Onions Recipe

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Blue Cheese Vidalia Onions
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Slice onions into 1/4-1/2-inch slices and put in 9 x 13-inch baking dish.
  3. Combine blue cheese, butter, Worcestershire, dill weed, and pepper.
  4. Spread over onions.
  5. Bake for 20 minutes or until brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.17 Kcal (637 kJ)
Calories from fat 120.83 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 34.98mg 12%
Sodium 480.42mg 20%
Potassium 101.02mg 2%
Total Carbs 1.02g 0%
Sugars 0.52g 2%
Dietary Fiber 0g 0%
Protein 6.99g 14%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 383.19 Kcal (1604 kJ)
Calories from fat 304.28 Kcal
% Daily Value*
Total Fat 33.81g 21%
Cholesterol 88.09mg 12%
Sodium 1209.79mg 20%
Potassium 254.39mg 2%
Total Carbs 2.57g 0%
Sugars 1.31g 2%
Dietary Fiber 0g 0%
Protein 17.61g 14%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 447.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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