127259 worst sweet whole cucumber muffin Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Sweet Potato Apple Muffins
    sweet potatoes, peeled and diced and
    9 More
    sweet potatoes, peeled and diced, apples, peeled and sliced, whole wheat flour, eggs, slightly beaten, skim milk, granulated unbleached cane sugar, pure vanilla extract, baking soda, baking powder, semi-sweet chocolate chips
    40 min, 10 ingredients
  • Sweet Mandarin Cucumber Salad
    cucumber, mandarin orange segments, well drained and
    1 More
    cucumber, mandarin orange segments, well drained, poppy seed salad dressing (or creamy cucumber salad dressing)
    5 min, 3 ingredients
  • Sweet Spicy Cucumber Salad
    cucumbers, seeded and diced, peel if desired and
    10 More
    cucumbers, seeded and diced, peel if desired, chopped onion, minced jalapeno pepper, white vinegar, cold water, sugar, salt, pepper, cumin, cayenne pepper (optional), minced fresh cilantro
    10 min, 11 ingredients
  • Cucumber Summer Salad
    whole cucumbers, peeled, apple cider vinegar, mayonnaise and
    2 More
    whole cucumbers, peeled, apple cider vinegar, mayonnaise, sugar, milk
    35 min, 5 ingredients
  • Cucumber Agua Fresca
    whole cucumbers, chopped but not peeled, water and
    3 More
    whole cucumbers, chopped but not peeled, water, fresh lime juice (not the junk in the bottle), agave syrup (or simple syrup, if you can tsp get agave in your area), sea salt or kosher salt
    15 min, 5 ingredients
  • Sweet Potato Casserole Muffins
    sweet potato (about 1 lb.) and
    14 More
    sweet potato (about 1 lb.), nonstick cooking spray or paper baking cup, all-purpose flour, marshmallow, chopped dried pineapple, baking soda, ground cinnamon, baking powder, salt, grated nutmeg, egg, lightly beaten, at room temperature, melted butter, cooled, maple syrup , preferably grade a dark amber, milk (not nonfat ), lemon juice
    20 min, 15 ingredients
  • Whole Wheat Muffins
    whole wheat flour, splenda sugar substitute, baking soda and
    4 More
    whole wheat flour, splenda sugar substitute, baking soda, baking powder, low-fat yogurt, canola oil, skim milk
    30 min, 7 ingredients
  • Whole Wheat Muffins
    whole wheat flour, wheat germ, salt, baking powder and
    4 More
    whole wheat flour, wheat germ, salt, baking powder, honey or 2/3 cup brown sugar, low-fat milk, egg, canola oil
    20 min, 8 ingredients
  • Sweet Potato Mini Muffins or Loaves Sweet Potato Mini Muffins or Loaves
    sweet potatoes (2 large) baked and mashed and
    12 More
    sweet potatoes (2 large) baked and mashed, silk tofu mashed, brown sugar, honey, canola oil, vanilla extract, eggs, all-purpose flour, grain flax oatmeal or whole wheat flour, baking soda, baking powder, cinnamon, pecans (optional) chopped
    32 min, 13 ingredients
  • Cucumber Salad Cucumber Salad
    whole cucumber, olive oil & apple cider vinegar, red onion and
    2 More
    whole cucumber, olive oil & apple cider vinegar, red onion, whole roma tomatoes, whole yellow bell pepper
    5 ingredients
  • Sweet Heat Cucumber Salad Sweet Heat Cucumber Salad
    cucumbers, peeled, halved, seeded and thinly sliced and
    7 More
    cucumbers, peeled, halved, seeded and thinly sliced, red bell pepper, diced, fresh lime juice, sweet chili sauce (maggi taste of asia), basil, thinly sliced, red onions, diced, salt, unsalted peanuts, chopped
    20 min, 8 ingredients
  • Cucumber Salad Cucumber Salad
    whole cucumber sliced, tomatoes, italian dressing and
    6 More
    whole cucumber sliced, tomatoes, italian dressing, whole onions diced, fresh oregano, basil, rosemary, salt, pepper
    9 ingredients
  • Cucumber Mint Salad Cucumber Mint Salad
    whole carrots, stalk celery, whole cucumber, fresh mint and
    5 More
    whole carrots, stalk celery, whole cucumber, fresh mint, garbanzo beans (15 oz), honey, olive oil, raisins, red wine vinegar
    15 min, 9 ingredients
  • Cucumbers With Mint for Dessert Cucumbers With Mint for Dessert
    whole cucumber, diced (chilled is best ) and
    2 More
    whole cucumber, diced (chilled is best ), fresh mint leaves, diced (fresh is best , if you don tsp have these dried mint leaves will work though the flavor will not burst), agave nectar (or to taste. this has a very lite flavor and will not spike your blood sugar)
    5 min, 3 ingredients
  • Cucumber Salad Vinegar Cucumber Salad Vinegar
    whole cucumber peeled ,deseeded, chopped, apple cider vin and
    2 More
    whole cucumber peeled ,deseeded, chopped, apple cider vin, sugar, dill
    4 ingredients
  • Whole-Grain Hummus Sandwich with Veggies Whole-Grain Hummus Sandwich with Veggies
    whole cucumber, sliced, chopped kalamata olives and
    6 More
    whole cucumber, sliced, chopped kalamata olives, grated carrots, hummus, whole-wheat bread, tomato slices, handful fresh sprouts, arugula , romaine or spring greens
    8 ingredients




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