Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Wash all the vegetables before cutting.
  2. Cut the cucumbers into thin slices. (You may peel them if you'd like as well.) Set slices to the side.
  3. Dice onions. Layer cucumbers, onions, cherry tomatoes, and herbs into bowl.
  4. Pour Italian dressing in the bowl. Refrigerate for at least an hour before serving so the seasonings and dressing can soak in.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.59 Kcal (802 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 184.04mg 8%
Potassium 1521.24mg 32%
Total Carbs 38.67g 13%
Sugars 19.32g 77%
Dietary Fiber 12.45g 50%
Protein 9.91g 20%
Vitamin C 55.2mg 92%
Iron 0.4mg 2%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 19.6 Kcal (82 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 18.83mg 8%
Potassium 155.65mg 32%
Total Carbs 3.96g 13%
Sugars 1.98g 77%
Dietary Fiber 1.27g 50%
Protein 1.01g 20%
Vitamin C 5.6mg 92%
Calcium 17.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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