33854 worlds fizzy bath bombs using kitchen Recipes

  • Everything But The Kitchen Sink Beef Stew
    bacon, boneless beef chuck, cut into 1-inch cubes and
    17 More
    bacon, boneless beef chuck, cut into 1-inch cubes, salt & pepper, to taste, onion, chopped, leeks, chopped and well rinsed (use the white part and an inch or two of the green), carrots, peeled and cut into 1 1/2 inch julienne, turnips, peeled and cut into pieces, sugar, homemade beef stock, red wine (preferable burgundy, but drinkable), tomato paste, butter, red currant jelly or 1/4 cup mediera wine, fresh rosemary, chopped, pearl onions, red or white, mushrooms, sliced (wild mushrooms if available), red new potatoes, quartered, garlic, minced, fresh flat-leaf parsley, chopped
    2 hour , 19 ingredients
  • Caramelized Onions With Stonewall Kitchen Vidalia ...
    butter and
    4 More
    butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving
    30 min, 5 ingredients
  • Peanut Butter Brownies Using a Cake Mix!
    fudge cake mix and
    5 More
    fudge cake mix, margarine (i use light cant beleive its not butter) or 1/2 cup butter (i use light i cant beleive its not butter), eggs or egg beaters egg substitute, sweetened condensed milk (not evaporated), peanut butter, vanilla
    20 min, 6 ingredients
  • Easiest Fried Rice (Using Uncooked Rice)
    rice, uncooked (i use basmati), chicken stock and
    6 More
    rice, uncooked (i use basmati), chicken stock, bacon, cooked & chopped, shallots (green onions), prawns, cooked (or add chicken, pork or anything you like instead), eggs, lemon juice (if using prawns), soy sauce , to taste
    40 min, 8 ingredients
  • Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)
    bisquick baking mix (i use heart healthy type, see note b... and
    7 More
    bisquick baking mix (i use heart healthy type, see note below), sugar, lemon zest , if available, blueberries, egg, milk, lemon juice, sugar
    20 min, 8 ingredients
  • Halva (A Greek Sweet Using Semolina)
    best quality olive oil (or you can use a combo of 1/2 cup... and
    8 More
    best quality olive oil (or you can use a combo of 1/2 cup olive oil and 1/2 cup corn oil or butter, anything totalling 1 cup), fine ground semolina, chopped walnuts or 1/2 cup pine nuts, sugar, water, milk, coarsely ground walnuts or pine nuts, toasted, sesame seeds, toasted (optional), cinnamon
    20 min, 9 ingredients
  • Cilantro and Rice With Sweet Plantains (Food Network Kitchens) Cilantro and Rice With Sweet Plantains (Food Network Kitchens)
    cilantro sprigs, plus 2 tbsp chopped leaves, garlic and
    5 More
    cilantro sprigs, plus 2 tbsp chopped leaves, garlic, low-sodium chicken broth (or use water), kosher salt, vegetable oil, grain white rice, frozen fried sweet plantains
    45 min, 7 ingredients
  • Corned Beef and Cabbage Soup (Food Network Kitchens) Corned Beef and Cabbage Soup (Food Network Kitchens)
    onion, quartered, stalks celery, quartered and
    10 More
    onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper
    40 min, 12 ingredients
  • Crustless Quiche Master Recipe (Food Network Kitchens) Crustless Quiche Master Recipe (Food Network Kitchens)
    unsalted butter, softened, grated parmesan cheese and
    15 More
    unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach
    1 hour 20 min, 17 ingredients
  • Iced Citrus Crackle Cookie (Food Network Kitchens) Iced Citrus Crackle Cookie (Food Network Kitchens)
    unsalted butter, softened, sugar and
    11 More
    unsalted butter, softened, sugar, grated citrus zest (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), grated citrus zest (the same flavor of the cookie), freshly squeezed citrus juice (the same flavor of the cookie)
    35 min, 13 ingredients
  • Ramos Gin Fizz (Food Network Kitchens) Ramos Gin Fizz (Food Network Kitchens)
    sugar, water, top shelf gin, freshly squeezed lemon juice and
    6 More
    sugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing
    5 min, 10 ingredients
  • Soft Turkey Tacos (Food Network Kitchens) Soft Turkey Tacos (Food Network Kitchens)
    olive oil, onion, diced, diced zucchini and
    13 More
    olive oil, onion, diced, diced zucchini, mild salsa, plus more for passing at the table, raw turkey sausages, shredded monterey jack, corn tortillas, ripe avocado, salt and pepper, iceberg lettuce leaves, shredded, wooden spoon, saute pan, paring knife (use with an adult), fork, microwave
    17 min, 16 ingredients
  • Soy-Maple Salmon (Food Network Kitchens) Soy-Maple Salmon (Food Network Kitchens)
    low-sodium soy sauce, maple syrup, fresh orange juice and
    11 More
    low-sodium soy sauce, maple syrup, fresh orange juice, garlic , smashed, skinless center-cut salmon fillets (preferably wild ), cauliflower florets (from 1 small head ), fat-free low-sodium chicken broth (or use water), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, chopped pistachios or almonds, grated orange zest, chopped fresh parsley
    35 min, 14 ingredients
  • Vegetable Bean Soup Vegetable Bean Soup
    bacon, chopped or diced, onion, diced and
    11 More
    bacon, chopped or diced, onion, diced, stalks celery, diced, carrots, diced, zucchini, diced, garlic, minced, diced tomatoes, undrained, great northern beans, drained and rinsed, chicken broth (i use kitchen basics in a box), salt and ground black pepper tp taste, crushed red pepper flakes or hot sauce to taste (optional but adds so much!), a 16 oz bag frozen cut spinach or 6 cups fresh spinach, grated parmesan or romano cheese for serving
    13 ingredients
  • Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day
    all-purpose flour and
    6 More
    all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk
    1 hour , 7 ingredients
  • Classic Turkey Stuffing (Use to Stuff a Turkey) Classic Turkey Stuffing (Use to Stuff a Turkey)
    white sliced sandwich bread (purchase a 675-g loaf bread) and
    9 More
    white sliced sandwich bread (purchase a 675-g loaf bread), onions, finely chopped (the largest you can find!), chopped fresh garlic (or to taste), butter (no substitutes!), celery ribs, finely chopped (including the leaves), poultry seasoning (or to taste), ground savory, seasoning salt (or use 1-2 tsp white salt, or to taste), fresh ground black pepper, water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)
    1 hour , 10 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Beef Stroganoff  ( Good to Use to Leftover Roast) Beef Stroganoff ( Good to Use to Leftover Roast)
    onion soup mix, cream of mushroom soup, mushrooms and
    5 More
    onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste
    6 hour 10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top