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Ramos Gin Fizz (Food Network Kitchens) Recipe

Ramos Gin Fizz (Food Network Kitchens) Recipe

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Ingredients:

Serving

1 cup sugar
1 cup water
4 cups (32 oz) top shelf gin
1 cup freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 tsp orange blossom water
1 cup light cream ( use only a splash for each serving)
4 oz club soda
ice cubes for shaking
1/4 slices of lime and/or orange , for garnishing

Directions:

1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.89 Kcal (3219 kJ)
Calories from fat	87.12 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Sodium	184.9mg	8%
Potassium	990.2mg	21%
Total Carbs	183g	61%
Sugars	154.59g	618%
Dietary Fiber	0.5g	2%
Protein	2.59g	5%
Vitamin C	179.4mg	299%
Iron	2.6mg	14%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	62.12 Kcal (260 kJ)
Calories from fat	7.04 Kcal
		% Daily Value*
Total Fat	0.78g	15%
Sodium	14.94mg	8%
Potassium	80mg	21%
Total Carbs	14.78g	61%
Sugars	12.49g	618%
Dietary Fiber	0.04g	2%
Protein	0.21g	5%
Vitamin C	14.5mg	299%
Iron	0.2mg	14%
Calcium	8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.1

Points
23

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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