130196 world fastest tomato pasta Recipes

tomato sauce (best quality , not that generic stuff), unsalted butter, at room temperature, dried oregano or 1/2 tsp basil, salt (to taste), crushed red pepper flakes, parmesan cheese, freshly grated plus extra for serving, pasta (fettuccine, penne rigati, linguine or spaghetti), basil leaves, fresh coarsely chopped

tomato sauce, diced tomatoes, pasta, water, cooked chicken breast, diced, garlic powder, basil, pepper, red pepper flakes (optional)

pasta (i like penne), olive oil, garlic cloves, sliced thin, tomatoes, cut in half, dried oregano, crushed red pepper flakes, kalamata olive, sliced, parsley, chopped, parmesan cheese

tomatoes (good ones ), pasta, cooked (shapes ), cheddar cheese, mozzarella cheese, olive oil, fresh oregano, garlic powder, salt, pepper, freshly ground

tomatoes, drained, sugar, garlic, minced, light mayonnaise, salt, ground pepper, buttermilk (or 2% milk), fusilli , or other stout pasta, tomato, diced, fresh basil, chopped (or other herb of your choice)

tomatoes, peeled and chopped, garlic cloves (more or less to taste), olive oil, feta cheese, crumbled, fresh dill (or 2-3 tbsp dried ), salt and pepper, spaghetti, cooked and drained

pasta, tomatoes, cubed, chopped fresh cilantro, dried basil, white sugar, dried oregano, olive oil, salt and pepper to taste, grated parmesan cheese (optional)

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

tomatoes, cored and halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, black pepper, whole peeled garlic cloves, crushed red pepper, uncooked fettuccine, shaved fresh parmigiano-reggiano cheese, torn fresh basil

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

pasta (i like bow shapes), bacon, red peppers, drained sun-dried tomatoes, olive oil, mozzarella cheese, cubed, toasted pine nuts, chopped fresh oregano, chopped fresh chives, tomatoes, halved, olive oil, white vinegar, sugar, balsamic vinegar, garlic, crushed, french mustard

penne pasta, uncooked, tomatoes, diced, garlic, minced, chopped black olives, chopped basil, salt, pepper, mozzarella cheese, cubed, olive oil, crushed red pepper flakes, minced fresh mint, fresh basil sprig

pasta , of your choice, garlic clove, herbed feta cheese, sun-dried tomatoes (in a cello bag or oil-packed), olive oil, chopped fresh basil (or 2 tsp dried basil), chopped toasted pine nuts (optional) or 1/3 cup pecans (optional) or 1/3 cup walnuts (optional)

tomatoes, dry pasta, garlic clove, dried basil, vegetable oil

pasta , eg. penne, tomato soup, milk, cream cheese with garlic and herbs, such as philadelphia

ranch style pinto beans, tomato sauce, diced tomato and garlic, ground beef (browned and crumbled ), chili powder, tblsp garlic powder, tblsp comino (cumin), tblsp white pepper, tblsp salt, tblsp black pepper, cayenne, onion flakes, paprika

passata, dried basil, dried oregano, garlic cloves, chopped, salt, chili flakes, your choice i use 2 tsp, olive oil, tomato sauce , preferably heinz