56613 world class bread Recipes

margarine (not butter because it makes them too flat), crunchy peanut butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, chocolate chips, white sugar , to roll cookies in

ground beef, frozen french fries (or homemade ), texas toast thick bread or 6 pieces other thick bread, butter, flour, milk, velveeta cheese or 1 1/2 lbs sharp cheddar cheese, evaporated milk, worcestershire sauce, hot sauce, salt and pepper (taste before adding)

hard-cooked eggs, peeled, mayonnaise, minced jalapeno pepper, honey mustard, black pepper, garlic powder, salt (optional), bread, leaves baby spinach, tomato

prepared tomato sauce, dry bread crumbs, milk, egg, italian herb seasoning, olive oil, garlic powder, red pepper flakes, ground beef, ground veal, salt, freshly ground black pepper, ground white pepper (optional), grated parmigiano-reggiano cheese

chickpeas , reserve water, garlic, sliced, lemon , juice of, salt, cayenne pepper, cumin, tahini , sauce found at middle eastern stores (sesame seed sauce), extra virgin olive oil, fresh parsley, finely chopped, good quality pita bread

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

sugar, water, strongly brewed kona coffee, milk, cream, vanilla, eggs, egg yolks

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

soft breadcrumbs (tear up soft sliced bread, don tsp use fine crumbs as for breading), lean ground beef (or pork & beef), egg, beaten, onion, chopped fine, dry mustard (colman s, or similar), ground sage, ground thyme, salt, pepper, nutmeg, green pepper, chopped fine, tomato sauce, celery, grated, carrot, grated

bacon, monterey jack cheese, toasted rustic country bread (pain de campagne), mayonnaise, tomatoes, leaves butter lettuce (yes, its called butter lettuce ), butter, egg

light brown sugar, unsalted butter melted, ground cinnamon divided, fresh cranberries, tart apples peeled cored and thinly sliced, raisins, french bread cut into 1 slices, eggs, milk, pure vanilla extract

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt