355935 world best cream garlic soup Recipes

  • Best Beer Cheese Soup
    bacon, butter or margarine, onion, diced, carrot, diced and
    10 More
    bacon, butter or margarine, onion, diced, carrot, diced, celery rib, diced, dried basil, dried oregano, green onions, chopped, flour, chicken broth, domestic beer, processed cheese food, cubed, sharp cheddar cheese, grated, garlic powder
    55 min, 14 ingredients
  • Best Beef Barley Soup
    vegetable oil, onion, coarsely chopped and
    13 More
    vegetable oil, onion, coarsely chopped, garlic clove, minced, carrot, diced, stalk celery, sliced thin, beef broth, chicken broth, water, barley, worcestershire sauce, dried thyme, salt, pepper, cooked cubed roast beef (at least), demi-glace or 1 (1 oz) package au jus mix
    1 hour , 15 ingredients
  • Best Ham & Bean Soup
    dry small white beans, water, fresh water and
    19 More
    dry small white beans, water, fresh water, meaty smoked ham bone, fresh parsley, minced (not dry ), whole dried bay leaves, dry onion flakes, fresh garlic, minced, dried thyme leaves, dry mustard, chili powder, paprika, celery, sliced (microwaved ), olive oil, tomato puree, ketchup, chicken base , paste, molasses, brown sugar, water (or to taste), cracked black pepper (to taste), dry pasta shells
    2 hour 10 min, 22 ingredients
  • Best Chicken Noodle Soup
    dried rosemary, crushed, garlic powder, pepper and
    14 More
    dried rosemary, crushed, garlic powder, pepper, seasoned salt, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, sliced fresh mushrooms, chopped celery, sliced carrots, chopped onion, pepper, king arthur unbleached all-purpose flour, salt, eggs, evaporated milk, olive oil
    17 ingredients
  • Best Creamed Corn
    frozen whole kernel corn, thawed (or if possible, an equi... and
    6 More
    frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn), whipping cream, milk, salt (or to taste), sugar (optional), margarine, melted, all-purpose flour
    45 min, 7 ingredients
  • Cream Cheese French Toast
    bread , challa is best, cream cheese, eggs and
    2 More
    bread , challa is best, cream cheese, eggs, half-and-half or 1/2 cup milk, marmalade or 1/3 cup jam, of choice
    1 hour 5 min, 5 ingredients
  • The Best Cream Cheese Frosting
    cream cheese, softened, butter, softened, powdered sugar and
    1 More
    cream cheese, softened, butter, softened, powdered sugar, vanilla
    5 min, 4 ingredients
  • The Best Cream Cheese Frosting
    cream cheese (softened ) and
    4 More
    cream cheese (softened ), margarine (softened *) or 1/4 cup butter (softened*), milk, vanilla, powdered sugar
    15 min, 5 ingredients
  • Garlic Soup (Soupe a L'ail)
    water, garlic clove, peeled, chopped peeled potato and
    2 More
    water, garlic clove, peeled, chopped peeled potato, chopped carrot, whipping cream (optional)
    30 min, 5 ingredients
  • Cream of Soup Chicken
    boneless skinless chicken breasts or 1 whole chicken, cut... and
    5 More
    boneless skinless chicken breasts or 1 whole chicken, cut up, cream of chicken soup, cream of mushroom soup, chicken broth, salt (easy on the , cream of anything as a lot), pepper
    30 min, 6 ingredients
  • Cream of Cilantro Soup
    fresh cilantro , take 1 bunch and wash,stems removed and ... and
    12 More
    fresh cilantro , take 1 bunch and wash,stems removed and leaves chopped (remove 6 tsp. from the other bunch to set aside for garnish), low-sodium low-fat chicken broth or 1 (32 oz) can low-sodium low-fat vegetable broth, butter, flour, reduced-fat cream cheese or 1 (8 oz) package fat free cream cheese, sour cream, garlic, salt, cayenne, cumin, sour cream, chopped cilantro, red pepper flakes
    30 min, 13 ingredients
  • Best Lebanese Garlic Sauce (By Kay)
    corn oil (per kay, mazola is a must for this as it rarely... and
    4 More
    corn oil (per kay, mazola is a must for this as it rarely works well with other brands, but see my note below), lemon juice, head garlic (lrg size), egg whites, salt
    5 min, 5 ingredients
  • Best French Onion Soup (Kid Friendly) Best French Onion Soup (Kid Friendly)
    sweet onions or 4 cups walla walla onions, quartered then... and
    13 More
    sweet onions or 4 cups walla walla onions, quartered then thinly sliced, sugar, pepper, unsalted butter, beef broth, garlic cloves, minced, bay leaf, paprika (either sweet or half-sharp depending on preference), white wine, worcestershire sauce, flour, french bread, sliced into 1 inch slices, butter (if making grilled cheese sandwich), cheddar cheese or gruyere cheese
    55 min, 14 ingredients
  • Chocolate Cheesecake Ice Cream Chocolate Cheesecake Ice Cream
    best quality whole chocolate milk (this is important for ... and
    5 More
    best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche
    10 min, 6 ingredients
  • The Best Clam Dip You Will Ever Eat The Best Clam Dip You Will Ever Eat
    cream cheese, sour cream, garlic cloves, dill, salt and
    6 More
    cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper
    10 min, 11 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Best Ever Easy BBQ Lamb Best Ever Easy BBQ Lamb
    lamb steaks, hoisin sauce (40ml), coriander, mint and
    7 More
    lamb steaks, hoisin sauce (40ml), coriander, mint, soy sauce (20ml), brown sugar (20 ml), baby spinach, plain yogurt, sour cream, garlic (5ml), feta cheese
    30 min, 11 ingredients
  • Best Ever Garlic Butter Best Ever Garlic Butter
    butter softened, garlic minced, parmesan cheese grated and
    3 More
    butter softened, garlic minced, parmesan cheese grated, garlic salt, ground black pepper
    6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top