23 worcestershire chicken skillet Recipes

boneless skinless chicken breasts, seasoning salt, ground black pepper (to taste), butter, onion, chopped, fresh minced garlic, sliced mushrooms, well drained (squeeze out any excess moisture with hands), low sodium cream of chicken soup, undiluted, worcestershire sauce, evaporated milk, shredded cheddar cheese (or to taste)

chicken parts, salt, pepper, butter or 1/4 cup margarine, condensed tomato soup, chopped onion, wine vinegar, brown sugar, worcestershire sauce, sweet basil, leaf thyme, chili powder or 5 drops tabasco sauce

boneless skinless chicken breast halves (6 oz each), butter, onion, chopped, diced tomatoes, undrained, worcestershire sauce, ground mustard, salt, pepper, hot cooked rice

boneless skinless chicken breast halves (6 oz each), butter, onion, chopped, diced tomatoes, undrained, worcestershire sauce, ground mustard, salt, pepper, hot cooked rice

chicken breasts, flour, onion, chopped, green pepper, chopped, butter, salt, vinegar, water, catsup, worcestershire sauce, pepper, paprika, brown sugar

all-purpose flour, salt, ground black pepper, broiler-fryer chickens, cut in pieces, vegetable oil, tomato sauce with onion, water, red wine vinegar, brown sugar, worcestershire sauce, salt

margarine, onion, chopped, boneless skinless chicken breasts , cut into strips, ketchup, whole berry cranberry sauce, brown sugar, white vinegar, worcestershire sauce, prepared mustard, hot cooked brown rice

vegetable oil, skinless, boneless chicken breasts, condensed tomato soup, brown sugar, vinegar, worcestershire sauce, hot cooked rice

beef top sirloin steaks (6 oz each), salt, divided, pepper, divided, olive oil, white wine or chicken broth, fresh mushrooms, sliced, chopped green onions, butter, worcestershire sauce, dijon mustard

vegetable oil, skinless, boneless chicken breast halves, condensed tomato soup, brown sugar, vinegar, worcestershire sauce, hot cooked rice

pork tenderloin , cut into 1/4-inch slices, butter, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt, pepper, sliced fresh mushrooms, sliced green onions, king arthur unbleached all-purpose flour

pork tenderloin , cut into 1/4 inch slices, butter or 2 tbsp margarine, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt and pepper, sliced fresh mushrooms, sliced green onion, all-purpose flour

vegetable oil, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onion, condensed cream of celery soup, undiluted, worcestershire sauce, salt, dried oregano, sliced zucchini, frozen green beans, thawed

vegetable oil, boneless skinless chicken breasts, condensed tomato soup, brown sugar , packed, vinegar, worcestershire sauce, hot cooked rice

cooked egg noodles, milk, cornstarch, dry mustard, paprika, worcestershire sauce, vegetable oil, boneless skinless chicken thighs, thinly sliced, garlic cloves, minced, fresh sage, chopped, salt, pepper, broccoli, cut into small pieces, shredded cheddar cheese

extra-virgin olive oil, red onion, finely chopped, garlic cloves, finely chopped, salt, pepper, tomato paste, smoked paprika, worcestershire sauce, hot sauce, brown sugar, grated orange zest, oranges , juice of, chicken stock, boneless skinless chicken breasts, cut into large chunks (or combo breast and thighs), bourbon, cornbread mix , such as jiffy, milk , as needed for the corn bread, per package directions, egg , as needed for the corn bread, per package directions, scallions, thinly sliced, shredded cheddar cheese

boneless skinless chicken breasts, sesame oil, sherry wine, garlic cloves, minced, soy sauce, ground ginger, dried rosemary, dried coriander, worcestershire sauce, hot pepper sauce

oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper