131 woody patio Recipes
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low-sodium beef stock, water, extra virgin olive oil and8 Morelow-sodium beef stock, water, extra virgin olive oil, butter, chopped shallot (or finely chopped onion), minced fresh rosemary (if the stems are tender you can chop them as well, but if woody, remove the leaves and use only them), arborio rice, red wine, salt and freshly ground pepper, to taste, butter , to finish, parmesan cheese20 min, 11 ingredients
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old age, i decided , is a gift. and15 Moreold age, i decided , is a gift., i am now , probably for the first time in my life, the person i have always wanted to be., i would never trade my amazing friends , my wonderful life, my loving family for less gray hair or a flatter belly. as i ve aged, i ve become more kind to myself, and less critical of myself. i ve become my own friend., i don tsp chide myself for eating that extra cookie, or for not making my bed, or for buying that silly cement gecko that i didn tsp need, but looks so avant garde on my patio. i am entitled to a treat, to be messy, to be extravagant., whose business is it if i choose to read or play on the computer until 4 am and sleep until noon, i will dance with myself to those wonderful tunes of the 50 s, 60 s, & 70 s, and if i, wish i will walk the beach in a swim suit that is stretched over a bulging body, and will dive into the waves with abandon if i choose to, despite the pitying glances from the jet set., will get old ., i know i am sometimes forgetful. but there again , some of life is just as well forgotten. and i eventually remember the important things.., over the years my heart has been broken ..., but broken hearts are what give us strength andunderstanding and compassion. a heart never broken is pristine and sterile and will never know the joy of being imperfect., i am so blessed to have lived long enough to have my hair turning gray, and to have my youthful laughs be forever etched into deep grooves on my face. so many have never laughed, and so may have died before their hair could turn silver., as you get older , it is easier to be positive. you care less about what other people think. i don tsp question myself anymore. i ve even earned the right to be wrong., answer your question , i like being old. it has set me free.. i like the person i have become., i am not going to live forever, but while i am still here, i will not waste time lamenting about what could have been, or worrying about what will be. and i shall eat dessert every single day. (if i feel like it), may our friendship never come apart especially when it s straight from the heart, may you always have a rainbow of smiles on your face and in your heart forever and ever2 min, 16 ingredients
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butter, chopped celery and7 Morebutter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme9 ingredients
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shiitake mushroom, cleaned and sliced (woody stems remove... and14 Moreshiitake mushroom, cleaned and sliced (woody stems removed), cremini mushroom, cleaned and sliced, extra virgin olive oil, onion, finely chopped, garlic cloves, minced (or more ), salt and pepper, white wine, fresh thyme, fresh basil leaf , torn, packed, baby spinach leaves , packed, fresh grated fresh lemon rind, asiago cheese or 1/2 lb goat cheese, crumbled, fine breadcrumbs, sheets phyllo dough, melted sweet butter40 min, 15 ingredients
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eggs, sour cream, black pepper, milk and9 Moreeggs, sour cream, black pepper, milk, butter, melted and cooled, all-purpose flour, baking powder, baby spinach , tightly packed and roughly chopped (about 4 oz), shallots, peeled and finely chopped (heaped 1/2 cup), gouda cheese, grated, asiago cheese, grated, artichoke heart, finely diced (no woody bits), lean bacon, diced50 min, 13 ingredients
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egg substitute or 5 large eggs and8 Moreegg substitute or 5 large eggs, freshly grated parmesan cheese, skim milk, freshly grated lemon zest, kosher salt (or to taste), fresh ground black pepper, extra virgin olive oil, asparagus spears , woody stems trimmed, cut into 1/2-inch pieces (about 8), canadian bacon, coarsely chopped (about 2 oz)30 min, 9 ingredients
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Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse)
pencil asparagus , woody ends trimmed and6 Morepencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves25 min, 7 ingredients -
Overnight Patio Salad
coarsley shredded iceberg lettuce and18 Morecoarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes30 min, 19 ingredients -
Frozen Patio Punch
sugar, crushed pineapple in juice, bananas, mashed and5 Moresugar, crushed pineapple in juice, bananas, mashed, orange juice, lemon juice, salt, maraschino cherries, ginger ale5 min, 8 ingredients -
Pineapple Patio Cooler (Mocktail)
orange juice, pineapple juice, cranberry juice, ginger ale and1 Moreorange juice, pineapple juice, cranberry juice, ginger ale, orange, wheel (to garnish )10 min, 5 ingredients -
Mediterranean Patio Pizza
refrigerated breadstick dough, olive oil and12 Morerefrigerated breadstick dough, olive oil, garlic clove, minced, water-packed artichoke hearts, drained, divided, cream cheese, softened, feta cheese, crumbled, divided, dried oregano, tomatoes, seeded, chopped, pitted ripe olives, sliced, cucumber, sliced and quartered, red onion, sliced into thin wedges, pine nuts, toasted (optional), red wine and vinegar salad dressing, cooked chicken breast (optional)36 min, 14 ingredients -
Mickeys Good Patio Beans
pork and beans, lima beans, butter beans and5 Morepork and beans, lima beans, butter beans, kidney or red beans (i like red beans, the skins aren tsp as tough), lean bacon, cut into small pieces, onion, water, brown sugar2 hour 30 min, 8 ingredients -
Pistachio Cranberry Grilled Tilapia Fillet with Asparagus
canola oil, chopped mushrooms, tilapia fillets and11 Morecanola oil, chopped mushrooms, tilapia fillets, asparagus , woody ends cut off, cut in 2-inch pieces, lemon juice (meyer lemon when possible), lemon zest (zest from 1 lemon), maple syrup, water, chopped garlic, crystallized ginger, minced, dried cranberries, pistachios, shelled, toasted , lightly salted, fresh basil, chopped, black pepper14 ingredients -
Orzo with Grilled Asparagus and Feta
asparagus, washed and well drained with woody ends trimme... and7 Moreasparagus, washed and well drained with woody ends trimmed and cut into 1 1/2 inch lengths, feta cheese, olive oil, mustard, preferably spicy brown, garlic, lemon juice, freshly squeezed, lemon zest, orzo pasta equiv to 1 12-oz package8 ingredients -
Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil
asparagus , pencil size, woody ends trimmed and6 Moreasparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves7 ingredients -
Broccoli Rabe with Pine Nuts and Raisins
olive oil, pine nuts, garlic clove, minced and3 Moreolive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins10 min, 6 ingredients
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