28 wontons spicy sauce Recipes

wonton wrappers, firm silken tofu, button mushrooms, water chestnuts, chili sauce, salt, garlic cloves, soy sauce, spicy chinese mustard

skinless, boneless chicken thighs, diced, stalks lemon grass , cut into 1 inch pieces, chopped fresh ginger root, garlic, cloves separated and peeled, fresh red chile pepper, chopped, fresh cilantro, soy sauce, sesame oil, wonton wrappers, vegetable oil for frying

fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute), ground pork (or ground turkey, chicken, beef), tofu, soft, medium firm (not the very soft silken tofu), chicken stock (or wonton soup powder), peanut oil, garlic clove, chopped up, ginger, chopped up (small), cornstarch, in, water , stir, soy sauce, mild curry powder, cayenne pepper (tabasco sauce as a substitute), sugar, rice wine, sesame oil, scallions, trimmed, cleaned and cut into 1/2 long pieces (can also add or substitute leek)

thick, small square wonton skins (*see note below ), peeled and deveined wild shrimp, mangos (depending how large), best foods mayonnaise, dijon mustard, minced fresh ginger, lime, juiced, sriracha (thai hot sauce), as spicy as you like it, organic honey , as sweet as you like it, cilantro leaves, finely chopped, canola oil , for deep frying, stainless steel pastry horn molds

shredded green cabbage, chopped green onions, matchstick-cut carrots, chopped fresh cilantro, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, salt, cooked peeled small shrimp, hot sauce, wonton wrappers, cornstarch, canola oil, divided, water, divided, water, peanut butter, low-sodium soy sauce, seasoned rice vinegar, chile paste with garlic (such as sambal oelek), sugar, chopped green onions (optional)

ground pork, green onions, chopped (green only ), fresh ginger, minced, garlic, minced, soy sauce, oyster sauce, sesame oil, cornstarch, water, wonton wrappers, napa cabbage , to line steamer, soy sauce, for dipping, chili oil, for dipping

wonton wrappers, mashed banana, grated coconut, minced onion, minced garlic cloves, grated ginger, chili-garlic sauce, soy sauce and rice vinegar, mint, basil, cilantro, minced lemongrass, jalapeno, sliced into rings, sugar, garam masala, peanut oil, shredded carrots, frying oil

ground pork, chopped garlic, chopped green onions, (green part only ), drizzle of sesame oil, drizzle of soy sauce, heavy cream, salt, freshly ground black pepper, wonton wrappers, napa cabbage leaves to line the bamboo steamer, soy sauce , to taste, asian chili oil , to taste

chicken thighs, diced, stalks lemon grass, cut into 1, chopped fresh ginger, root, garlic , cloves, separated and peeled 1 fresh red chile pepper, fresh cilantro, soy sauce, sesame oil, wonton wrappers, vegetable oil for frying

won ton wrappers (14 oz), ground chicken, minced garlic, red pepper flakes, spicy ranch dressing, buffalo wing sauce, onion chopped

boneless skinless chicken thighs , trimmed of fat, sliced fresh mushrooms, onion, cut into chunks, hoisin sauce, prepared mustard, sriracha sauce or 1 1/2 tsp hot pepper sauce, wonton wrappers, egg, water, soy sauce, ground ginger, green onion, sliced, crushed red pepper flakes

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

olive oil, leeks, thinly sliced (about 2 medium), garlic clove, minced, crushed red pepper flakes, sea salt, black pepper, freshly ground, whole tomatoes, undrained and chopped, orange rind , strip, bay leaf, fresh tarragon sprig, butternut squash (about 1 1/2 lb), water, ricotta cheese, parmesan cheese, grated, breadcrumbs, sea salt, black pepper , fresly ground, nutmeg, ground, water, egg, lightly beaten, wonton wrappers

recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows

minced garlic, sesame seed oil, minced fresh ginger, julienned carrots, sliced shiitake mushrooms, julienned napa cabbage, soy sauce, teriyaki sauce, hoisin sauce (available in most supermarkets), whole duck , roasted, meat julienned, wonton skins

ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions

light firm tofu, drained and chopped, fresh mushrooms, finely chopped, canned water chestnut, finely chopped, bottled chili pepper sauce, instant minced onion, soy sauce, cumin, ginger powder, lime , juice of, garlic cloves, diced, wonton wrappers

ground pork, chopped scallions, chopped red bell pepper, egg, lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, kosher salt, freshly gound black pepper, cayenne pepper, wonton wrappers, water for sealing wontons, vegetable oil, for frying, chicken stock, divided