Directions:
- Place chicken thighs in a medium saucepan and add just enough water to cover completely. Bring to a simmer and cook for 20 minutes, or until cooked through. Remove chicken and allow to cool slightly, reserving cooking liquid.
- Combine soy sauce, ginger, pepper flakes, and green onion in a small jar, shake well and set aside.
- Cut chicken into chunks and place in bowl of food processor. Add mushrooms, onion, hoisin, mustard, and sriracha. Process until ground and well combined.
- Beat egg with the 1 tsp water. Working in small batches, place 1 tbsp of meat mixture on center of each wonton wrapper. Brush two edges with egg wash and fold up sides, corner to corner, to seal well around filling. Fold top corner over and secure with a little more egg wash if desired.
- Bring reserved cooking liquid to simmer in a pan with a steamer basket. Spray basket with cooking spray and place dumplings in basket.
- Cover with lid and steam 8-10 minutes.
- If you would rather cook these like potstickers with a crispy bottom, spray a shallow pan with cooking spray and set over medium heat. Set dumplings directly in pan and pour hot cooking liquid around dumplings to about 1/2 inch deep. Cover and cook 5-6 minutes or until bottoms are brown and crispy. Don't move them around during cooking or they will stick and tear.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.81 Kcal (857 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1468.4mg | 61% | |
| Potassium | 138.87mg | 3% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 26% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 18% | |
| Sodium | 1690.52mg | 61% | |
| Potassium | 159.87mg | 3% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.02g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 8.7g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Potstickers
Boneless skinless chicken thighs, cut into chunks and 11 more.. -
Mongolian Fondue
Soy sauce, Water, White wine vinegar and 13 more.. -
Egg Drop Soup With Crispy Wontons
No-stick cooking spray, Wonton wrappers, Chicken broth and 8 more.. -
Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)
Chicken breast, 1/2-inch cubes (substitute shrimp or beef... and 19 more.. -
Miso Soup with Shrimp and Broccoli
Vegetable or low-sodium chicken broth and 8 more.. -
Ginger-Glazed Pork Tenderloin
Pork tenderloins, Salt, Apricot preserves and 5 more.. -
Asian Beef Noodle Toss
Ground beef, Oriental-flavored ramen noodles and 5 more.. -
Tofu and Shrimp With Hoisin Sauce
Hoisin sauce, Rice vinegar, Water, Sugar, Ground ginger and 7 more.. -
Spicy Shrimp and Noodles
Water, Soy sauce, Ground ginger and 9 more.. -
Caramelized Chicken Ga Kho
Chicken thighs (bone in or deboned) or 2 1/2 lbs chicken ... and 14 more.. -
Green Pepper Steak
Reduced sodium soy sauce, Ginger, Oil, Water, Cornstarch and 8 more.. -
Pajeon (Korean Scallion and Seafood Pancake)
Green onions, Scallions, Clam, Oyster and 14 more.. -
Dong'an Chicken
Water, Whole chicken, Fresh ginger, divided and 12 more..
Also Try
-
-
-
-
Spicy Peanut Chicken Kabobs
Reduced-fat creamy peanut butter, Reduced-sodium soy sauce and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
