302 wonton wrapper cream Recipes

oil for deep frying, cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onions, finely chopped, wonton wrappers, egg whites

oil for deep frying, cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onions, finely chopped, wonton wrappers, egg whites

dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water

pack imitation crab meat (usually about 1/2 lb), brick cream cheese, dried tarragon, pack wonton wrappers (you ll need 60), salt & pepper, oil for frying, candy/frying thermometre, sweet chilli sauce for dipping

lean ground beef, yellow onion, grated, cream cheese, room temperature, cheddar cheese, shredded, egg, dry breadcrumbs, taco seasoning, cilantro, minced, wonton wrappers, egg white, lightly beaten, canola oil, for frying

butter, hot pepper sauce, distilled white vinegar, shredded cooked chicken, cream cheese, softened, wonton wrappers, egg white, oil for frying

italian sweet sausage, casing removed, cheddar cheese, salsa, wonton wrapper, sour cream

oil for deep frying, cream cheese, softened, soy sauce, imitation crabmeat, flaked, water chestnuts, drained and chopped, green onions, chopped, wonton wrappers

granny smith apples, cinnamon sugar, oil (i use canola), wonton wrappers, caramel ice cream topping

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

cooked shimp, lump crabmeat drained, cream cheese ., diced scallions, wonton wrappers, vegetable oil, water

oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)

cooking oil or shortening for dee-fat frying, rip bananas, peeled and finely chopped (1 cup), tsb packed brown sugar, shredded orange peel, ground cinnamon, wonton wrappers, sesame seeds, toasted, orange carmel sauce, brown sugar, cornstarch, whipping cream, butter, grand marnier or orange juice

shreaded cooked chicken, whole kernal corn,drained, green bell pepper,seeded and diced, green onions,chopped, shreaded cheddar cheese, cream cheese, barbecue sauce, cayenne pepper, paprika, salt and pepper to taste, wonton wrappers, veg oil

crabmeat, cream cheese, room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil (for frying )

fresh cranberries, jalapeno pepper, stem removed, white sugar, mayonnaise, cream cheese, softened, wonton wrappers, canola oil (for frying )

cooked pumpkin, cream cheese, softened, brown sugar, vanilla extract, cinnamon, nutmeg, egg, beaten, wonton wrappers, egg, beaten, oil, powdered sugar, caramel sauce (thinned with water if necessary)

ground turkey breast, cream cheese, crushed red pepper, cilantro, diced garlic clove, wonton wrappers