Pumpkin Pie Wontons Recipe

Posted by
Rate It!
Pumpkin Pie Wontons
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all filling ingredients together. Do not overbeat, if some small grains of cream cheese don't want to mix, that's ok, the cheese will melt.
  2. Lay wonton wrappers on a clean, dry surface, with points facing you, and paint the outer edges with a stripe of beaten egg at least one inch wide.
  3. Place one tbsp of the mix in the center of the wrapper.
  4. Fold the wonton in half point-to-point to make a little triangle which encloses the filling.
  5. Press edges firmly and pinch them so the eggwash will make them stick.
  6. Paint outsides with eggwash.
  7. Fry in an inch of hot oil, turning once, until golden on both sides.
  8. Remove, drain, and sprinkle with powdered sugar.
  9. Serve hot on a puddle of thin caramel sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.94 Kcal (1314 kJ)
Calories from fat 196.14 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 150.43mg 50%
Sodium 260.42mg 11%
Potassium 276.62mg 6%
Total Carbs 23.28g 8%
Sugars 16.32g 65%
Dietary Fiber 0.81g 3%
Protein 7.79g 16%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 192.96 Kcal (808 kJ)
Calories from fat 120.55 Kcal
% Daily Value*
Total Fat 13.39g 34%
Cholesterol 92.46mg 50%
Sodium 160.07mg 11%
Potassium 170.02mg 6%
Total Carbs 14.31g 8%
Sugars 10.03g 65%
Dietary Fiber 0.5g 3%
Protein 4.79g 16%
Vitamin C 1.9mg 5%
Iron 0.9mg 8%
Calcium 57.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top