189 wonton skins Recipes

minced chicken, frozen shrimp, thawed, chinese mushrooms, chestnuts, chopped, spring onion, sesame oil, light soya sauce, salt, pepper, shaped wonton skins

minced pork, bay scallops (chopped into small pieces), pack of wonton skins, water chestnuts (peeled and chopped into small pieces), egg (lightly beaten ), coriander (chopped ), sesame oil, corn flour, fish sauce, a few dashes of white pepper powder, salt to taste, oil for deep frying

ground pork, water chestnuts, chopped, green onion, chopped (with tops ), low sodium soy sauce, salt, cornstarch, fresh gingerroot, grated, wonton skins

pork, water chestnuts, finely chopped, chopped green onions with top, kikkoman soy sauce, salt, cornstarch, grated fresh gingerroot, wonton skins, vegetable oil (for frying ), your favorite sauce

canned bamboo shoot, drained, pork loin (with fatback or suet), sesame oil, rice wine or 1 tsp dry sherry, cornstarch, egg white, salt, sugar, white pepper, ground, wonton skins , defrosted

shrimp, cooked, shelled and deveined, egg whites, scallions, white parts only, chopped, salt, white pepper, ginger, chopped, wonton skins, soy sauce

chicken broth, carrot , thinly bias-sliced, green onions , slivered (about 1/2 cup), fresh ginger, sesame oil, cilantro leaf (to garnish ) (optional), shrimp, frozen-peeled-cooked, thawed and finely chopped, cooked pork, finely chopped, fresh mushrooms, finely chopped, green onion, sliced, pimiento, finely chopped, snipped fresh cilantro, soy sauce, ground red pepper (optional), wonton skins

thick, small square wonton skins (*see note below ), peeled and deveined wild shrimp, mangos (depending how large), best foods mayonnaise, dijon mustard, minced fresh ginger, lime, juiced, sriracha (thai hot sauce), as spicy as you like it, organic honey , as sweet as you like it, cilantro leaves, finely chopped, canola oil , for deep frying, stainless steel pastry horn molds

ground pork, chopped water chestnuts, chopped green onions with top, soy sauce, salt, cornstarch, grated fresh gingerroot, wonton skins, vegetable oil (for frying ), catsup, hot mustard, sweet and sour sauce

worthington frichik (i usually keep the juice from the can to make a vegetarian gravy), onion, finely chopped, carrot, peeled and grated fine, water chestnut, chopped fine, chicken-flavored vegetarian seasoning (i use mckay s chicken-style seasoning), wonton skins

chicken breast or 1/2 lbs of thigh meat, green onion, lime zest, lime jiuce, cilantro, salt, red pepper flakes, hot sauce, wonton skins

shredded monterey jack cheese (4 cups), diced green chilis, diced jalapeno pepper, wonton skins, peanut oil, salt

sesame or vegetable oil, water, wonton skins, sesame seeds, salt

grated parmesan cheese, dried basil, dried oregano, garlic powder, olive oil, wonton skins

peanut oil, wonton skins, apples, cored (peeled , if you desire) and cut into small pieces, sharp cheddar cheese, cubed, brown sugar, ground cinnamon

chopped prunes , , or substitute chopped dried apples, chopped dried apricot, brown sugar, flaked coconut, chopped almonds, wonton skins, vegetable oil (for frying )

rice wine vinegar, low-sodium soy sauce, garlic powder, ground ginger, chopped fresh broccoli, chopped cabbage, chopped onion, chopped fresh mushrooms, fresh bean sprouts, garlic powder, fresh or frozen wonton skins, thawed, vegetable cooking spray

ground beef, chopped onion, refried beans, shredded cheddar cheese, picante sauce, chili powder, ground cumin, wonton skins, oil (for deep frying)