89 wonton breast Recipes
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chicken breasts, cubed, shrimp, deveined with tails off and17 Morechicken breasts, cubed, shrimp, deveined with tails off, fresh spinach , torn into small pieces, mushroom, sliced, water chestnuts, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped fresh ginger, chicken stock (i use 8 cups), ground pork, shrimp, shelled and ground, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped ginger, wonton wrappers40 min, 19 ingredients
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coriander root, washed & dried well and10 Morecoriander root, washed & dried well, coriander leaves, washed & dried well, garlic cloves, flaked sea salt, skinless chicken breast, all fat & sinew removed, green onions, finely sliced, ketjap manis (sweet soy sauce), wonton wrappers, cold water, vegetable oil (for frying ), kitchen paper towels40 min, 11 ingredients
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canola oil, fresh lime juice, dark sesame oil and21 Morecanola oil, fresh lime juice, dark sesame oil, creamy peanut butter, brown sugar, kosher salt, green onions , cut into 2-inch pieces, garlic clove, peeled, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, grated peeled fresh ginger, garlic cloves, minced, chopped green onions (about 2 onions), wonton wrappers, kosher salt, remaining ingredients, sliced napa (chinese ) cabbage, sliced red cabbage, sliced romaine lettuce, matchstick-cut carrots, coarsely chopped whole natural almonds, toasted, sliced green onions (about 3 onions)24 ingredients
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ground pork, cooked shrimp (chopped ) and18 Moreground pork, cooked shrimp (chopped ), cooked shrimp (or more ), cooked pork chop (thinly sliced strips), chicken breast (cooked or fried and cut into thinly sliced strips), sliced mushrooms, sliced water chestnuts, chopped gingerroot, egg (beaten ), hard-boiled eggs, sliced, sherry wine, soy sauce, sesame oil, flat-leaf italian parsley (minced ), garlic powder, chicken broth, snow peas (optional), scallion (thinly sliced ), salt and pepper, egg roll wrap (makes larger wontons)1 hour 5 min, 20 ingredients
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Chicken Fig Wontondried figs, sugar, ground chicken breast, canola oil and8 Moredried figs, sugar, ground chicken breast, canola oil, minced shallot, soy sauce, dry sherry, lemon , zested, salt and pepper, to taste, cornstarch dissolved in 1 tbsp water, wonton wrappers, canola oil, for frying12 ingredients
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Fried Turkey Wontonsground turkey breast, cream cheese, crushed red pepper and3 Moreground turkey breast, cream cheese, crushed red pepper, cilantro, diced garlic clove, wonton wrappers6 ingredients
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Chicken Wonton Saladboneless skinless chicken breasts, heads iceberg lettuce and9 Moreboneless skinless chicken breasts, heads iceberg lettuce, wonton wrappers, green onion, teriyaki sauce, sugar, salt, accent seasoning, pepper, red wine vinegar, vegetable oil25 hour , 11 ingredients
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Wor Wonton Soup Deluxeegg roll wraps or 1 (10 oz) package wonton wrappers and24 Moreegg roll wraps or 1 (10 oz) package wonton wrappers, shrimp, cooked, rice wine or 3 tbsp dry sherry, gingerroot, chopped, soy sauce, sesame oil, parsley, minced, egg, beaten, garlic powder, scallions, thinly sliced, salt, pepper, chicken breast, cooked and thinly sliced, cooked shrimp, barbecued pork, sesame oil, bok choy, sliced, mushroom, sliced, dried black mushrooms, water chestnuts, sliced, gingerroot, chopped, snow peas, trimmed, baby corn, broccoli, cut into small pieces, chicken broth1 hour 20 min, 25 ingredients
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Cashew and Wonton Saladheads chopped romaine lettuce and10 Moreheads chopped romaine lettuce, diced boneless skinless chicken breasts (marinated in yoshidos), diced spring onion, lightly chopped cashews, sesame seeds, wonton wrappers (sliced in 1/2 fried and salted), rice vinegar, sugar, soy sauce, garlic powder, oil15 min, 11 ingredients
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Chicken Pumpkin Wontonspumpkin puree, cinnamon, garlic clove, crushed and10 Morepumpkin puree, cinnamon, garlic clove, crushed, brown sugar, soy sauce, crushed red pepper, maple syrup, salt, diced cooked chicken breasts, wonton wrappers, vegetable oil, egg white, beaten, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.25 min, 13 ingredients
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Enchilada Wonton Tartletscooked boneless skinless chicken breasts, diced small or ... and5 Morecooked boneless skinless chicken breasts, diced small or shredded, enchilada sauce, scallions, sliced (plus more for garnish, if desired), diced canned green chili pepper, drained, wonton wrappers, reduced-fat monterey jack pepper cheese, shredded30 min, 6 ingredients
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Chicken Salad Wonton Starsreduced-fat cream cheese, fat-free milk, garlic salt and6 Morereduced-fat cream cheese, fat-free milk, garlic salt, pepper, cubed cooked chicken breast, chopped green onion, wonton wrappers, refrigerated butter-flavor spray, paprika30 min, 9 ingredients
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Thai Chicken Salad In Wonton Cupschicken breasts, wonton wrappers, cooking oil spray and12 Morechicken breasts, wonton wrappers, cooking oil spray, chinese cabbage, finely shredded, carrot, finely grated, green onions, thinly sliced, sesame seeds, toasted, dressing, peanut oil, white vinegar, brown sugar, light soy sauce, sesame oil, hot red pepper flakes, garlic, crushed10 min, 15 ingredients
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Duck and Apple Wontons (Robert Irvine)salad oil, duck breasts, skinless and9 Moresalad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce45 min, 11 ingredients
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Gingery Chicken Broth with Wonton Ravioli (Sara Moulton)scallions, chicken stock, preferably homemade and11 Morescallions, chicken stock, preferably homemade, fresh ginger, peeled and thickly sliced, garlic cloves, peeled and smashed with the side of a knife, boneless, skinless chicken breast half, about 6 oz, cut into 1/2-inch cubes, crushed ice, heavy cream, freshly grated lemon zest, kosher salt, cornstarch , as needed, wonton skins , preferably japanese gyoza skins, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper50 min, 13 ingredients
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