17 wonton puffs Recipes

cream cheese, softened, monterey jack cheese, shredded, jalapeno peppers, diced, fresh minced garlic, green onions, diced, black pepper, wonton wrappers, vegetable oil (for frying )

cream cheese, softened, shredded monterey jack cheese, diced jalapeno peppers, garlic, pressed, green onions, diced, wonton wrappers, vegetable oil for frying

wonton skins, pepperoni, chopped (you can use more if you would like), black olives, onion, chopped, cream cheese, green pepper, pizza sauce, oil (for deep frying)

cream cheese, softened, green onions, minced, chopped fresh mint, minced ginger, oyster sauce, sesame oil, white pepper, cooked lump crabmeat or 1/2 lb imitation crabmeat, wonton wrappers, vegetable oil , for deep frying, sweet and sour sauce

fresh cranberries, jalapeno pepper, stem removed, white sugar, mayonnaise, cream cheese, softened, wonton wrappers, canola oil for frying

cream cheese, room temperature, water chestnut, 1/8 inch cubes, stalks green onions, minced, wonton wrappers, egg, beaten, oil

cream cheese, softened, jellied cranberry sauce, red curry powder, jalapeno pepper, minced, wonton wrappers, canola oil for frying, green onions, thinly sliced

vanilla instant pudding mix or 1 (3 oz) box french vanilla instant pudding, cold milk, wonton wrappers, oil, for deep-frying

simply potatoes traditional mashed potatoes, crumbled bacon (3-4 strips), goat cheese (chevre), fresh basil, finely chopped (about 5 big leaves ), wonton wrappers (usually sold in a 14 oz package of 42 wrappers), canola oil (for frying ), peach preserves, white wine vinegar, green onions, very finely chopped, fresh ground black pepper, salt

whole wheat flour (or whole wheat pastry flour), phyllo puff pastry sheet (pepperidge farm 2-pack 17.3oz/1.1 lbs), frozen pitted cherries, thawed (dark sweet cherries are best), heavy whipping cream, prepared (whipped), mascarpone cheese, room temperature, brewed espresso, cooled (or strong brewed black coffee), cinnamon, nutmeg, sugar, pecan pieces, divided (little chips), graham cracker , crushed into crumbs

imitation crabmeat, cream cheese, softened, salt, garlic powder, wonton skins, beaten egg, vegetable oil

imitation lobster meat, yoshida ginger garlic teriyaki sauce (like golden dipt brand), minced garlic, sliced green onions, minced celery, cream cheese, softened, wonton wrapper, water or egg white, for sealing wontons

imitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal

sheets of puff pastry-i like pepperidge farm, a sprinkle of fluor, softened cream cheese (that is 1/2 package of usual size), powdered sugar, vanilla, raspberry (i use frozen , so thaw them out), you may use more or less rasberries/sugar depending on your sweet/tart preferences

pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months