50723 won tons oyster mushrooms Recipes

  • Lovers’ Won-tons In Lobster - Scallop Broth
    fresh shrimp, crab meat (flaked small), scallions and
    26 More
    fresh shrimp, crab meat (flaked small), scallions, sesame oil, cream cheese, salt , white pepper, won ton wraps + 2 eggs, oil and a deep fry set up, broth, baby scallops, carrot, stalks of celery, oyster mushrooms, fresh spinach leaf, lobster stock, a sweeter rice wine, butter, dark soy sauce or oyster sauce, a bit of fresh minced garlic and ginger, sauce, plumbs, more of sesame oil, tamari, fresh ginger, garlic, sugar, sriracha sauce, half a cup of the broth above, half a tsp. of crushed szechaun pepper
    45 min, 29 ingredients
  • Won Ton Cups with Hot-Smoked Salmon and Avocado
    won ton or shumai (dumpling) wrappers and
    9 More
    won ton or shumai (dumpling) wrappers, unsalted butter, melted, white sesame seeds, hot-smoked salmon (see notes), flaked into small pieces, sliced green onions , including tops, chopped fresh cilantro, lime juice, grated fresh ginger, kosher salt, avocado, finely diced
    10 ingredients
  • Crab Salad In Won Ton Cups
    won ton cups, won ton wrappers, butter, melted, sea salt and
    12 More
    won ton cups, won ton wrappers, butter, melted, sea salt, dressing, lime zest, lime juice, black pepper, red pepper flakes, olive oil, crab salad, lump crab meat, cooked & picked over for shells, rib celery, diced fine, mango, diced, scallions, sliced thin, cilantro leaves (fresh), roughly chopped
    15 min, 17 ingredients
  • Won Tons
    sweet hot mustard, soy sauce, wasabi and
    7 More
    sweet hot mustard, soy sauce, wasabi, cream cheese, softened, imitation crabmeat, onion, minced, water chestnuts, drained, fresh parsley, chopped, won ton wrappers, vegetable oil
    50 min, 10 ingredients
  • Sesame Won Ton Crisps
    won ton wrappers, melted butter, white sesame seeds and
    2 More
    won ton wrappers, melted butter, white sesame seeds, black sesame seeds, kosher salt
    5 ingredients
  • Grilled Oyster Mushrooms
    oyster mushroom caps, grated parmesan cheese
    20 min, 2 ingredients
  • Won-tons With Oyster Mushrooms And Crab Won-tons With Oyster Mushrooms And Crab
    fresh oyster mushrooms, grated italian cheese blend and
    5 More
    fresh oyster mushrooms, grated italian cheese blend, cream cheese, crab-meat, fresh green onions, egg roll wraps (refrigerated ), oil for frying
    20 min, 7 ingredients
  • Won Ton Cinnamon Crisps Won Ton Cinnamon Crisps
    won ton skins or 5 egg roll skins and
    3 More
    won ton skins or 5 egg roll skins, butter or margarine, melted, sugar, ground cinnamon
    5 min, 4 ingredients
  • Won Ton Crisps Won Ton Crisps
    won ton wrappers, sesame oil, salt
    4 ingredients
  • Won Ton Crisps Won Ton Crisps
    won ton wrappers, cut in half diagonally and
    1 More
    won ton wrappers, cut in half diagonally, vegetable cooking spray
    2 ingredients
  • Bubbys Won Ton Tacos Bubbys Won Ton Tacos
    won ton skins, hamburger, garlic powder, onion, minced and
    3 More
    won ton skins, hamburger, garlic powder, onion, minced, taco seasoning mix. try to use lawry s seasoning mix, it really is the best for this recipe, vegetable oil for frying tacos
    20 min, 7 ingredients
  • Won Ton Wrapped Pork With Raspberry Dipping Sauce Won Ton Wrapped Pork With Raspberry Dipping Sauce
    brown sugar, salt, garlic minced, dry sherry, cornstarch and
    9 More
    brown sugar, salt, garlic minced, dry sherry, cornstarch, vegetable oil, soy sauce, pork tenderloin cut into small pieces, won ton wrappers, peanut oil, sauce, raspberry preserves, yellow mustard, teriyaki sauce
    20 min, 14 ingredients
  • Chili Crab in Won Ton Cups Chili Crab in Won Ton Cups
    won ton skins (3 1/4 in . square), olive oil and
    5 More
    won ton skins (3 1/4 in . square), olive oil, minced green onions , including tops, diced green chilies, shelled cooked crab, mustard-mayonnaise blend (or 1 tbsp each mayonnaise and dijon mustard), shredded jack cheese with chilies
    7 ingredients
  • Crispy Won Ton Chips Crispy Won Ton Chips
    won ton wrappers, canola oil, salt , to taste and
    1 More
    won ton wrappers, canola oil, salt , to taste, freshly ground pepper , to taste
    4 ingredients
  • Won Ton Soup Won Ton Soup
    ground turkey, chopped green onions, hoisin sauce and
    15 More
    ground turkey, chopped green onions, hoisin sauce, low-sodium soy sauce, garlic cloves, peeled, won ton wrappers, cornstarch, olive oil, diced carrot, chopped green onions, water, rice vinegar, minced peeled fresh ginger, salt, black pepper, fat-free , less-sodium chicken broth, sliced spinach, diced tomatoes, drained
    18 ingredients
  • Sesame Won Ton Toppers Sesame Won Ton Toppers
    won ton wrappers, butter, melted, sesame seeds, salt
    5 min, 4 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Shrimp, Oyster Mushrooms, and Ginger Shrimp, Oyster Mushrooms, and Ginger
    oyster mushrooms, shrimp, shelled and
    10 More
    oyster mushrooms, shrimp, shelled, red bell peppers, sliced thinly, carrots, sliced thinly, olive oil, garlic cloves, crushed, cilantro, chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, cornstarch
    12 ingredients




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