432 won szechwan Recipes

  • Szechwan Eggplant
    eggplant (japanese , if you can get it), oil and
    7 More
    eggplant (japanese , if you can get it), oil, ground pork (or poultry), soy sauce, vinegar, sugar, fresh ginger, minced, garlic, minced, hot red peppers, seeded and minced
    15 min, 9 ingredients
  • Szechwan Chicken over String/Green Beans
    sesame oil, divided and
    10 More
    sesame oil, divided, carrot , cut into match stick sized strips, boneless chicken breast, thinly sliced, garlic cloves, minced, fresh ginger, minced, red pepper flakes, reduced sodium soy sauce, mirin or 1 tbsp dry sherry, cornstarch, fresh green beans, trimmed, sesame seeds, toasted
    30 min, 11 ingredients
  • Szechwan Beef Stir-Fry Us Family Style
    beef flank steak, reduced sodium soy sauce and
    11 More
    beef flank steak, reduced sodium soy sauce, dark sesame oil, sugar, cornstarch, dark sesame oil, garlic cloves, crushed, fresh ginger, minced, crushed red pepper flakes, red bell pepper , cut into 1-inch pieces, frozen baby corn, thawed, pea pods, julienned, hot cooked rice
    37 min, 13 ingredients
  • Szechwan Green Beans
    sesame oil, dark, green beans, fresh, trimmed and
    3 More
    sesame oil, dark, green beans, fresh, trimmed, garlic cloves, minced, salt, crushed red pepper flakes , to taste
    25 min, 5 ingredients
  • Szechwan Pepper Oil
    peanut oil and
    1 More
    peanut oil, dried red chili pepper, crushed (or coarsely ground )
    12 min, 2 ingredients
  • Szechwan-Style Eggplant (Aubergine) Szechwan-Style Eggplant (Aubergine)
    vegetable oil and
    14 More
    vegetable oil, eggplants, peeled if desired and cut into 1/2 inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste , to taste, hoisin sauce, rice vinegar or 1 tbsp white wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , to taste
    40 min, 15 ingredients
  • Szechwan Peanut Sauce Szechwan Peanut Sauce
    garlic cloves, cilantro, unsalted creamy peanut butter and
    4 More
    garlic cloves, cilantro, unsalted creamy peanut butter, soy sauce, granulated sugar, serrano rice wine vinegar or 1 tsp plain rice wine vinegar, chili oil
    15 min, 7 ingredients
  • Szechwan Eggplant (Aubergine) and Tofu Szechwan Eggplant (Aubergine) and Tofu
    soy sauce, dry sherry or 1/4 cup rice wine and
    13 More
    soy sauce, dry sherry or 1/4 cup rice wine, sugar (white or brown ), cider vinegar, cornstarch, peanut oil, onion, sliced, eggplant , cut into strips, salt, garlic, ginger, minced, pepper, cayenne, firm tofu , cut into strips, scallions, greens minced, white part cut in strips (keep separate)
    35 min, 15 ingredients
  • Szechwan Shrimp Stir-Fry Szechwan Shrimp Stir-Fry
    spaghetti noodles, uncooked and
    12 More
    spaghetti noodles, uncooked, raw shrimp, peeled and deveined. (leave tails on for presentation), soy sauce, red pepper flakes, dark sesame oil, snow peas, red bell pepper , cut into thin strips, carrot, shredded, ginger, minced, water, cornstarch, green onion, sliced, fresh cilantro, chopped (optional)
    20 min, 13 ingredients
  • Szechwan Spicy Tangerine Chicken Szechwan Spicy Tangerine Chicken
    boneless skinless chicken breasts, sliced thin, cornstarch and
    14 More
    boneless skinless chicken breasts, sliced thin, cornstarch, chopped onion, green onions, cut into 1-inch lengths, dried chilies, minced, szechwan pepper , roasted and ground, minced fresh ginger, fresh tangerine juice, dark soy sauce, hoisin sauce, sugar, szechwan chili paste with garlic, vegetable oil, tangerine peel , cut into strips, vinegar, sesame oil
    15 min, 16 ingredients
  • Szechwan Tofu Triangles in Triple Pepper Sauce Szechwan Tofu Triangles in Triple Pepper Sauce
    very firm tofu, canola oil, dry sherry, soy sauce, water and
    13 More
    very firm tofu, canola oil, dry sherry, soy sauce, water, cider vinegar , plus, cider vinegar, honey or 3 tbsp sugar, garlic cloves, minced, dry mustard, cornstarch, chopped onions (1-inch chunks ), yellow bell pepper, in strips, red bell pepper, in strips, salt, black pepper, crushed red pepper flakes, scallions, minced (include greens as well as whites)
    55 min, 18 ingredients
  • Szechwan Shrimp Szechwan Shrimp
    water, ketchup, soy sauce, cornstarch, honey and
    6 More
    water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, ground ginger, vegetable oil, sliced green onion, garlic cloves, minced, cooked shrimp, tails removed
    20 min, 11 ingredients
  • Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai) Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai)
    szechwan peppercorns, black peppercorns, star anise and
    24 More
    szechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste
    12 hour 40 min, 27 ingredients
  • Marinated Halibut Cheeks Marinated Halibut Cheeks
    szechwan peppercorns, butter, sliced shallots and
    7 More
    szechwan peppercorns, butter, sliced shallots, sliced garlic, chopped chives, whole leaf parsley, five-spice powder, soy sauce, maple syrup, halibut cheeks
    50 min, 10 ingredients
  • Szechwan Crispy Beef (Sandra Lee) Szechwan Crispy Beef (Sandra Lee)
    sirloin steak, rinsed and patted dry and
    6 More
    sirloin steak, rinsed and patted dry, vegetable oil, for frying, shredded carrots, scallions, white part , thinly sliced lengthwise; greens cut on the diagonal, for garnish, stir-fry sauce (recommended : kikkoman), dry sherry, vietnamese chili-garlic sauce
    25 min, 7 ingredients
  • Szechwan Eggplant Stir-Fry (Tyler Florence) Szechwan Eggplant Stir-Fry (Tyler Florence)
    asian eggplants , about 2 lb, peanut oil, dark sesame oil and
    12 More
    asian eggplants , about 2 lb, peanut oil, dark sesame oil, kosher salt and freshly ground black pepper, green onions, white and green parts , sliced on a diagonal, fresh ginger, peeled and minced, garlic cloves, minced, fresh red chile, sliced, chicken broth, soy sauce, rice vinegar, light brown sugar, cornstarch, toasted sesame seeds, for garnish, thai holy basil and fresh cilantro leaves, for garnish
    25 min, 15 ingredients
  • Szechwan Long Green Beans (Emeril Lagasse) Szechwan Long Green Beans (Emeril Lagasse)
    peanut oil, mild red chilies, minced garlic and
    13 More
    peanut oil, mild red chilies, minced garlic, green beans, blanched, oyster sauce, water, chopped parsley, essence seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 16 ingredients
  • Szechwan Mixed Vegetables Szechwan Mixed Vegetables
    cooking spray, as needed, water, julienned carrots and
    7 More
    cooking spray, as needed, water, julienned carrots, julienned celery, julienned red bell pepper, julienned yellow bell pepper, toasted peanuts, chopped fresh garlic, hot pepper flakes, salt and freshly ground black pepper
    20 min, 10 ingredients




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