10101 won oyster crab Recipes

bacon, unsalted butter, at room temperature, minced shallots, chopped roasted red pepper, minced garlic, chopped fresh parsley leaves, salt, lemon juice, cayenne, dozen oysters, shucked , liquor and bottom shells reserved

dozen shucked appalachicola or indian river (florida) oysters (about 1 pint), fresh lime juice, sliced white onions, chopped fresh tomatoes, minced, seeded red chile pepper, chopped fresh mint leaves, salt and freshly ground black pepper, butter lettuce leaves, garnish

cumin seeds, allspice berries, black peppercorns, bay leaves, scant tsp dried oregano, crumbled, cinnamon stick, olive oil, onion, thinly sliced, carrots, cut into 1/4-inch dice, garlic cloves, minced, fresh yellow chiles , roasted, peeled (see note), and cut into 1/2-inch dice, cider vinegar , or to taste, generous cup mild fish broth , clam juice, or water, shucked oysters, with all their liquid, salt , or to taste, cilantro, leaves only, finely chopped

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)

fresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)

shallots, peeled and sliced, red wine vinegar, fresh oysters

crushed white pepper, salt, dry white wine, olive oil, chopped shallots, crushed ice, kosher salt, dozen freshly shucked oysters on the half-shell

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced

dozen large oysters, shucked , with all their liquor and the deeper halves of their shells reserved and scrubbed, clam broth, butter, cubed, flour, minced onions, anchovy paste, chopped garlic, fresh watercress, washed, patted dry, trimmed, and finely chopped, fresh spinach, washed, patted dry, trimmed and finely chopped, herbsaint, rock salt, grated parmesan cheese

anchovies, white wine, fresh spinach, stems removed, butter, garlic, minced, shallot, minced, diced fennel bulb, fresh parsley, leaves chopped, green onions, diced, pernod, half-shell raw atlantic oysters, grated parmesan

frozen spinach thawed and squeezed, oysters, parmesan, mayonnaise, bacon

tomato /garlic oil, garlic , smashed, tomatoes , rough chopped, peanut oil, grated asiago cheese for garnish, dozen oysters, cleaned, shucked and bottom shells cleaned and reserved, shallots, sliced thin, heavy cream, butter, brandy, chives garnish, arugula, cleaned and 1-inch chiffonade, rock salt, chives, chopped

dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter

shucked oysters , leaving in their shell, diced bacon, chopped onions, minced shallots, minced garlic, diced green peppers, hot sauce, bread crumbs, essence , recipe follows, grated parmesan reggiano, prepared hollandaise sauce, warm, chopped chives, rock salt , for the platter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dozen fresh shucked oysters, spinach leaves, basil or thai, serrano chilies, chopped garlic, fish sauce, lime juice, heavy cream, salt and black pepper to taste, japanese bread crumbs called panko, canola oil to cook

creme fraiche or sour cream, minced fresh tarragon, lemon , zest grated, undiluted orange juice concentrate, salt, cayenne pepper, kosher or rock salt, for layering, oysters , scrubbed and shucked, left intact in bottom shell

shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell