Directions:
- In a hot pan, saute garlic and chili until caramelized. Deglaze with fish sauce and lime juice. Add spinach and basil and cook until soft. Check for seasoning. Squeeze out excess water and while still hot, puree mixture in food processor and add cream. Top each oyster with the puree and sprinkle with bread crumbs. In an oven set to broil, color oysters brown and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.4 Kcal (265 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 11% | |
| Sodium | 451.49mg | 19% | |
| Potassium | 91.07mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.76 Kcal (681 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 6% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 11% | |
| Sodium | 1159.12mg | 19% | |
| Potassium | 233.79mg | 2% | |
| Total Carbs | 9.34g | 1% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 10.03g | 8% | |
| Vitamin C | 13.1mg | 9% | |
| Iron | 1.3mg | 3% | |
| Calcium | 75mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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