Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse) Recipe

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Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the pepper, salt, wine, olive oil, and shallots in a small bowl and whisk to blend. Set aside.
  2. Put 2 cups of the ice in each of 4 shallow rimmed soup bowls and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 oysters in their shells on each bed and spoon an equal amount of the sauce over each. Serve.
  3. Pair with: Marquis de Goulaine Muscadet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.91 Kcal (577 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 45mg 15%
Sodium 1863.56mg 78%
Potassium 42.43mg 1%
Total Carbs 5.53g 2%
Sugars 0.56g 2%
Dietary Fiber 0.44g 2%
Protein 6.27g 13%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 26.2 Kcal (110 kJ)
Calories from fat 15.45 Kcal
% Daily Value*
Total Fat 1.72g 14%
Cholesterol 8.55mg 15%
Sodium 354.08mg 78%
Potassium 8.06mg 1%
Total Carbs 1.05g 2%
Sugars 0.11g 2%
Dietary Fiber 0.08g 2%
Protein 1.19g 13%
Vitamin C 0.1mg 1%
Calcium 4.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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