555 wok contessa tsai Recipes

  • Wok Smoked Mussels
    mussels (see above description for how many); cleaned and... and
    6 More
    mussels (see above description for how many); cleaned and de-bearded, grapeseed oil (it s a good neutral oil that has a high smoke point), serrano or thai chilies, split, garlic , smashed, bay leaf, crumbled, dry white wine (or as needed depending on how many mussels you are making), special equipment : a wok
    7 ingredients
  • Cream of Broccoli Wokly Soup - Fat Free
    chopped broccoli (3- 12 oz bags of mann's broccoli wokly) and
    9 More
    chopped broccoli (3- 12 oz bags of mann s broccoli wokly), baby carrots, chopped finely (9 oz), onion, finely chopped (4 oz), celery, finely chopped (3 oz), fat-free chicken broth, fat-free half-and-half, dried thyme, salt (optional), pepper, reduced-fat cheddar cheese (optional)
    50 min, 10 ingredients
  • Wok-Seared Sesame Green Beans
    green beans, trimmed, oriental sesame oil, soy sauce and
    4 More
    green beans, trimmed, oriental sesame oil, soy sauce, rice vinegar, golden brown sugar, ground black pepper, sesame seeds, toasted
    7 ingredients
  • Wok or Skillet Asian-Style Fresh Green Beans
    fresh green beans, ends trimmed and
    10 More
    fresh green beans, ends trimmed, chopped fresh garlic (or to taste), crushed red pepper flakes (optional or adjust to taste), sesame oil, soy sauce, rice vinegar, brown sugar , packed (can use a little more if desired), black pepper, salt (optional), cornstarch (mixed with cold water to thicken sauce), sliced almonds or sesame seeds
    15 min, 11 ingredients
  • Wok Tossed Honey Soy and Chili Chicken Wings
    chicken wings , cut in half at the joint (remove wing tip... and
    9 More
    chicken wings , cut in half at the joint (remove wing tips if still attatched.), garlic cloves, crushed, fresh ginger, grated, peanut oil, fish sauce, soy sauce, honey, sweet chili sauce, chili-garlic sauce, green onions , sliced thinl
    35 min, 10 ingredients
  • Wok-Seared Sesame Green Beans
    green beans, trimmed or 1 1/2 lbs chinese long beans, tri... and
    6 More
    green beans, trimmed or 1 1/2 lbs chinese long beans, trimmed and cut into smaller lengths, oriental sesame oil, soy sauce, rice vinegar, golden brown sugar , packed, ground black pepper, sesame seeds, toasted
    27 min, 7 ingredients
  • Wok Style Liver
    cooked white rice, red bell pepper , strips and
    9 More
    cooked white rice, red bell pepper , strips, sliced big head onion, chopped coriander, mushroom, chopped into pieces, beef liver , clean and cut into strips, on demiglace meat sauce dissolved in half cup cold water (knorr), butter, sesame, soy sauce, salt
    1 hour , 11 ingredients
  • Wok Around the Clock
    pork tenderloin, cooking oil and
    5 More
    pork tenderloin, cooking oil, dry white wine or 1/4 cup broth, kumquats, unpeeled or 1/4 orange, thinly sliced, hoisin sauce, green onion , bias-cut into 1/4-inch slices, sesame seeds, toasted
    15 min, 7 ingredients
  • Wok Tossed Lime and Chilli Chicken
    cm fresh ginger, peeled, stalks lemongrass, trimmed and
    11 More
    cm fresh ginger, peeled, stalks lemongrass, trimmed, hot red chili peppers, seeded, fat garlic cloves, vegetable oil, boneless skinless chicken breasts, sugar, fish sauce, soy sauce, toasted rice (see tip ), lime , juice of, mild chili pepper, sliced, leaves thai basil
    20 min, 13 ingredients
  • Wok-Less Yeast-Less Steamed Buns
    sugar, warm water (about 110 ), all-purpose flour and
    14 More
    sugar, warm water (about 110 ), all-purpose flour, baking powder, lard, lard, boneless lean pork, cut into 1/4 cubes, garlic cloves, minced, fresh ginger, grated, sugar, divided, soy sauce, divided, cornstarch, dry sherry, water, vegetable oil, onion, diced, parchment paper , squares 3x3-inch
    40 min, 17 ingredients
  • Wok-Stirred Clams and Black Beans
    grapeseed oil or 2 tbsp canola oil and
    8 More
    grapeseed oil or 2 tbsp canola oil, manila clams or 2 lbs littleneck clams, scrubbed, black bean garlic sauce, chicken broth, tomato, 1/4 inch dice, fresh basil leaves , 1/16 inch ribbons, unsalted butter , as needed, kosher salt, fresh ground black pepper
    18 min, 9 ingredients
  • Chicken and Veggie Stir-Fry for Two
    wok oil (whatever brand or type you prefer) and
    10 More
    wok oil (whatever brand or type you prefer), chicken tenders , cut into bite-sized pieces, onion, sliced, green pepper, sliced into short strips, red pepper, sliced into short strips, sliced water chestnuts, drained, rice noodles , cooked according to package direction (soaked in hot water), chicken broth, bean sprouts, soy sauce , to taste, thai sweet chili sauce , to taste
    45 min, 11 ingredients
  • Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai
    contessa jumbo shrimp, scallion , cut into 1-inch pieces and
    7 More
    contessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )
    40 min, 9 ingredients
  • Pretzel Kringels in a Wok Pretzel Kringels in a Wok
    flour, sugar and
    9 More
    flour, sugar, fresh yeast (1 cube , or use a comparible package of dried yeast), water , lukewarm (it should be as warm as your skin), salt, butter, baking powder, water, baking soda, coarse salt, water , for the wok
    41 min, 11 ingredients
  • Wok Flashed Salt and Pepper Shrimp with Lemon Basmati Rice (Ming Tsai) Wok Flashed Salt and Pepper Shrimp with Lemon Basmati Rice (Ming Tsai)
    scallions, white part only, finely chopped, canola oil and
    15 More
    scallions, white part only, finely chopped, canola oil, basmati rice , washed until water is clear, ginger, lemons , zested, lemon, juiced, salt, ground white peppercorn, chicken stock , can substitute water, shrimps (u-15s), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechwan peppercorns, fleur de sel, cornstarch, scallions, green part only finely chopped , white part reserved, canola oil
    1 hour 45 min, 17 ingredients
  • Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts (Ming Tsai) Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts (Ming Tsai)
    shanghai egg noodles, blanched and refreshed and
    13 More
    shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste
    1 hour , 14 ingredients
  • Wok-Seared Chicken With Asparagus and Pistachos Wok-Seared Chicken With Asparagus and Pistachos
    toasted sesame oil and
    7 More
    toasted sesame oil, asparagus, trimmed and cut into 1-inch pieces, boneless skinless chicken breast, cut into bite-size pieces, scallions, trimmed and cut into 1-inch pieces, ginger powder, oyster sauce, chili-garlic sauce, pistachios, shelled and coarsely chopped
    25 min, 8 ingredients
  • Wok Steak Sweet and Sour Wok Steak Sweet and Sour
    vegetable oil, flank steak, thinly sliced, onion, sliced and
    7 More
    vegetable oil, flank steak, thinly sliced, onion, sliced, zucchini, sliced, snow peas, trimmed, mushroom, sliced, water chestnuts, drained and sliced, sesame seeds, sweet and sour sauce, cooked rice
    20 min, 10 ingredients




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