198 with watermelon and cheese Recipes

watermelon (about 6 lb), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife), mint leaves , torn, feta cheese, crumbled into large chunks, olive oil, balsamic vinegar, sea salt, black pepper

extra-virgin olive oil, chopped mixed fresh herbs, fresh lemon juice, kosher salt, heirloom tomatoes, cut into chunks, cubed red seedless watermelon, cubed seeded yellow watermelon, vertically sliced red onion, crumbled feta cheese

watermelon, seeded and cut into 1-inch cubes, cheshire cheese or 6 oz feta cheese, cut into 1-inch cubes, fresh parsley, coarsely chopped, olive oil, red wine vinegar, orange juice

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

white cake mix, watermelon gelatin, eggs, water, vegetable oil, prepared vanilla frosting or 2 1/2 cups cream cheese frosting, divided, green food coloring (gel ), chocolate chips

white cake mix (regular size), watermelon gelatin, water, eggs, canola oil, prepared vanilla or cream cheese frosting, divided, red and green gel food coloring, chocolate chips

vegetable oil, watermelon, cream sherry (more or less ), butter, salt, pepper, feta cheese

arugula, stems removed , roughlly torn, watermelon, cubed, feta cheese, crumbled, olive oil

chopped red onion, fresh lime juice (about 2 limes), cubed seeded watermelon, pitted kalamata olives, chopped fresh parsley, chopped fresh mint, feta cheese, crumbled

cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta, cream cheese, softened, cold whole milk, sugar, dark rum, grated fresh lemon zest, vanilla, salt, cold heavy cream, watermelon, cut into 1-inch-thick slices and chilled, fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)

tomato, pureed, serrano chili, watermelon, cubed, red wine vinegar, olive oil, red onions, minced, cucumber, seeded and minced, fresh dill, minced plus more for garnish, salt & freshly ground black pepper, feta cheese, crumbled

seedless watermelon (even good with yellow watermelon), radishes, sliced thin, seedless cucumuber, peeled and chunked/same size as watermelon, cubed feta cheese, mint leaves , slivered, mild salad oil, juice of two limes, brown sugar or squeeze of honey, zest off of 1 lime, cracked black pepper

cubes seedless watermelon, red onion, finely minced, moroccan oil-cured olives, pitted & minced, extra virgin olive oil, crumbled feta cheese, mint leaves

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil

cold container whole-milk ricotta (1 2/3 cups), cream cheese, softened, cold whole milk, sugar, dark rum, grated fresh lemon zest, vanilla, salt, cold heavy cream, watermelon, cut into 1-inch-thick, fine-quality bittersweet chocolate, shaved (1/4 cup)

cream cheese, softened, sour cream, watermelon, powdered sugar, vanilla, red wine vinegar