115 watermelon and feta cheese Recipes

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

baby arugula, cubes seedless watermelon, feta cheese, crumbled, balsamic vinegar glaze

watermelon, onion (red or vidalia), red wine vinegar, salt and pepper, to taste, extra-virgin olive oil, fresh mint, chopped, feta cheese, crumbled, whole mint sprigs, chopped, kalamata olive (pitted or whole )

seedless watermelon or 3 lbs half of a seedless miniature watermelon, red and green grape, halved, feta cheese, pine nuts, lightly toasted, olive oil, champagne vinegar, chopped mint leaves, plus extra for serving

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

pepper, red onion, chopped (try to chop this the night before and leave it in the refrigerator in a sandwich bag so it has a cha), watermelon, cubed (more or less depending on your tastes), feta cheese, crumbled, kalamata olive, chopped, oregano, freshly chopped

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

red onion, slivered or finely chopped, watermelon , cut into bite-sized pieces, feta cheese, crumbled, kalamata olive, sliced, dried mint, salt and pepper, olive oil, serve on lettuce leaf (optional)

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

red onion , cut into thin half moon slices, limes , juice of, feta cheese, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, pitted oil-cured black olive, whole flat leaf parsley, chopped fresh mint, extra virgin olive oil, fresh ground black pepper

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

cubes seedless watermelon, red onion, finely minced, moroccan oil-cured olives, pitted & minced, extra virgin olive oil, crumbled feta cheese, mint leaves

fresh mint leaves, chopped, watermelon, seeded & diced, very cold, fresh lime juice, extra virgin olive oil, reduced-fat feta cheese, crumbled, black pepper (optional), cayenne pepper (optional), ground habanero chile pepper , for those that like a real kick (optional)

feta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese

good-quality balsamic vinegar, sugar, roughly 4 by 2-inch) pieces seedless watermelon, feta cheese, crumbled, shredded mint leaves

cubed seedless watermelon, chopped trimmed watercress (about 1 bunch), crumbled reduced-fat feta cheese, sliced red onion, sliced fresh basil, sliced fresh mint, fresh lemon juice, salt