139 with walnuts ricotta and from Recipes

semolina flour, eggs, olive oil, salt, radicchio, walnuts, ricotta cheese, red wine, garlic clove, oil, salt, ground pepper

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

fresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine

butter, white sugar, baking soda, salt, egg, vanilla extract, ricotta cheese, all-purpose flour, candied mixed fruit, chopped walnuts, pecan halves

ripe pear, ricotta cheese, honey, divided, chopped walnuts, toasted

refrigerated fettuccine, whole-milk ricotta cheese, grated lemon rind, kosher salt, divided, black pepper, olive oil, divided, diced red bell pepper, chopped walnuts, garlic cloves, thinly sliced, fresh lemon juice, fresh baby spinach, lemon rind strips (optional), orange and olive salad

garlic cloves, ricotta cheese, grated parmesan cheese, sugar, chopped walnuts, fresh basil leaves, sliced, olive oil, salt, pepper

all-purpose flour, plus more for dusting, egg yolks, olive oil, kosher salt, toasted walnuts halves, ricotta, zest of 1 lemon, freshly ground pepper, unsalted butter, garlic, minced, fresh lemon juice, baby arugula, grated parmesan

margarine, brown sugar, flour, chopped walnuts, ricotta, eggs, sugar, lemon extract, lemon zest, vanilla

walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper

extra-virgin olive oil, extra-virgin olive oil, garlic, coarse salt, freshly ground pepper, campanelle pasta, fresh flat-leaf parsley leaves (packed cup, divided ), parsley stems finely chopped, heaping tbsp lemon zest finely grated , from 3 lemons, toasted walnuts, roughly chopped (about 1 1/4 cups), fresh ricotta cheese

walnuts or pecans, fennel seeds, unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, baking soda, plain yogurt, vegetable oil, ricotta cheese, creme fraiche or sour cream, kosher salt , to taste

low-fat ricotta cheese or 3/4 cup regular ricotta cheese, walnut halves, emmenthaler cheese or 2 oz swiss cheese, shredded, grated lemon , rind of, nutmeg, cinnamon, snipped fresh chives, salt & freshly ground black pepper, sheets phyllo dough, peanut oil or 1 tbsp vegetable oil

bow tie pasta, ricotta cheese (no low fat), walnuts (chopped fine ), minced garlic, fresh parsley (chopped fine ), fennel bulb, thin sliced (roasted), olive oil (1 tbsp or so), salt, pepper, parsley, walnuts

budino di ricotta, this is an italian ricotta cheese pudding ., ricotta, grated milk chocolate, chopped walnuts, cream, approximately, put ricotta , chocolate and nuts into food processor and blend thoroughly. add enough cream to make a smooth consistency., serve in sherbet glasses with cookies.

budino di ricotta, this is an italian ricotta cheese pudding ., ricotta, grated milk chocolate, chopped walnuts, cream, approximately, put ricotta , chocolate and nuts into food processor and blend thoroughly. add enough cream to make a smooth consistency., serve in sherbet glasses with cookies., good homemade italian cookies are best with it!)

ground walnuts or 1 1/2 cups pecans, melted butter, ground cinnamon, ricotta cheese, cream cheese, softened, eggs, splenda sugar substitute, flour, vanilla extract, lemons , zest of