17213 with tomato peppers and basil Recipes

garlic clove, minced, olive oil, soft bread crumbs, tomatoes, fresh basil leaves, chopped, coarsely ground pepper

english muffins, split and toasted, fat-free mayonnaise, tomatoes , cut into 1/4-inch slices, fresh basil leaves, thinly sliced, pepper, shredded part-skim mozzarella cheese

olive oil, garlic cloves, basil, crushed red pepper flakes, chopped tomatoes (unseasoned), pasta, parmesan cheese, romano cheese

brie cheese, rind removed and cut into small pieces, roma tomatoes, coarsely chopped, chopped fresh italian basil, olive oil, garlic, minced, salt, white pepper, uncooked linguine, shredded parmesan cheese

tilapia, tomatoes, garlic, basil, extra virgin olive oil, kosher salt, black pepper

pork mince, olive oil, onion, finely chopped, tomatoes, chopped, fresh basil, chilli powder, dried mixed herbs, salt and pepper, lemon juice, egg, bread

butter, chopped onion, tomatoes, chopped, heavy cream or 1/2 cup whipping cream, fresh basil, chopped (1/3 cup dried when sauce is doubled), salt and pepper, boneless chicken breasts (i buy the boneless, skinless and cut in half to insure they cook through)

sliced onion, olive oil, for sauteing, tomato, diced, salt and pepper, fresh basil, chopped (1 tsp dried ), parmesan cheese, eggs, water

fresh linguine, fresh broccoli, cut into florets, tomatoes, seeded and chopped, red wine vinegar, olive oil, scallions, chopped, chopped fresh basil, salt, pepper, grated parmesan cheese

semi sun-dried tomato, capers, anchovies, garlic, basil leaves, fresh ground black pepper, olive oil

ripe plum tomatoes, seeded and chopped, french bread (baguette type), garlic, peeled and cut end tip off, extra virgin olive oil, chopped fresh basil, lemon , zest of, salt , to taste, fresh ground pepper , to taste

roma tomatoes, diced, garlic, chopped, garlic, peeled, olive oil, balsamic vinegar, chopped fresh basil, kosher salt, fresh cracked pepper, italian bread, cut about 1 inch thick, grated parmigiano-reggiano cheese

dried orzo pasta, firm-ripe tomatoes, at room temperature, chopped fresh basil leaf, garlic clove, peeled and minced, extra virgin olive oil, balsamic vinegar, grated parmesan cheese, salt and pepper

ripe tomatoes, garlic cloves, minced, sea salt, fresh ground pepper, extra virgin olive oil, fresh basil leaves, baguette , 24 thin slices, olive oil

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

olive oil, onions diced, garlic chopped, crushed tomatoes, dried basil, dried oregano, dried tyme, cubes chicken bouillon, heavy cream, salt and pepper to taste

chopped seeded peeled tomato (about 2 large), fresh basil leaves, red wine vinegar, balsamic vinegar, garlic cloves, chopped, dijon mustard, olive oil, skinless, boneless chicken breast halves, salt, black pepper

onion, coarsely chopped, carrot, grated, butter, ripe tomatoes (about 1 1/2 lbs.), peeled and quartered, chopped fresh basil leaves, teasp. salt, freshly ground black pepper, sugar (to keep the red color), chicken stock (pref. homemade)