322 with tomato and aubergine eggplant Recipes

eggplant, peeled and cut into 1/2 cubes, tomatoes, garlic cloves, minced, onion, minced, chili powder, more if desired, pepper

eggplants , 1-1/2 lbs. each, ground beef, butter, onions, chopped, tomato paste, water, parsley (chopped ), allspice, pepper, eggs, parmesan cheese, dry breadcrumbs, salt and black pepper, butter, flour, milk, eggs, parmesan cheese, salt, pepper

eggplant, halved and sliced, olive oil , as needed, mayonnaise, garlic cloves, minced, french rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaf

eggplants, peeled and thinly sliced into rounds, kosher salt, for sprinkling, flour, buttermilk, unseasoned breadcrumbs, oil (for deep frying), shredded mozzarella cheese, grated parmesan cheese, olive oil, minced garlic, onion, chopped, salt and pepper, crushed tomatoes, turbinado sugar, water

eggplants, sliced, ground beef, onion, diced, tomato paste, water, cinnamon, nutmeg, almonds, raisins, pine nuts (optional), vegetable oil, vegetable oil (for frying ), salt and pepper

eggplant, extra virgin olive oil, onion (diced ), garlic cloves (minced ), plum tomato (diced ), turmeric, eggs (beaten ), salt, pepper

eggplant , cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, fresh basil, minced, mozzarella cheese, shredded, parmesan cheese, shredded

eggplant, fresh tomato, peeled, de-seeded, and diced, fresh garlic clove, minced, scallion, chopped, fresh parsley, chopped, red wine vinegar, olive oil, ground cumin, tabasco sauce, kosher salt, canola oil

eggplant, cubed (about 3 1/2 cups), chopped onions, minced garlic, olive oil, crushed tomatoes , with italian herbs, linguine or 1 (9 oz) package fettuccine, shredded mozzarella cheese

eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs

eggplant, sea salt, parmesan cheese, mozzarella cheese, pine nuts, fresh basil, tomato sauce, eggs, ricotta cheese

eggplant, ends trimmed, peeled and cut into 1/4 inch thick slices, olive oil, onion, minced, garlic cloves, minced, crushed tomatoes, minced fresh parsley leaves, minced fresh basil leaf, minced fresh oregano leaves (1/2 tsp dried ), salt & freshly ground black pepper, freshly grated parmesan cheese, shredded mozzarella cheese

eggplant, tomato juice, ground beef, salt and pepper, onion (white )

eggplant (1 lb. about), vegetable oil cooking spray, garlic, sliced, red bell pepper, tightly packed fresh spinach (about 3 cups), tomatoes, low fat cottage cheese, dried thyme, pepper, salt, lemon juice, cooked manicotti, grated parmesan cheese

eggplant, milk, egg, flour, oregano, onion, chopped, green bell pepper, chopped, ground beef, tomato sauce, water, salt and pepper, mozzarella cheese

eggplants, sea salt, eggs, breadcrumbs, olive oil, peeled tomatoes, onion, fresh basil leaf, grated pecorino cheese, salt, pepper

eggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra

eggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves