1883 with tomato and artichoke Recipes

uncooked orzo pasta, extra-virgin olive oil, balsamic vinegar, chopped fresh basil , or to taste, artichoke hearts, drained and chopped, tomatoes, chopped, sliced black olives, drained, grated parmesan cheese (optional)

boneless skinless chicken breast halves (about 1 lb), olive oil, tomato sauce, artichoke hearts, drained and chopped, fresh rosemary, oregano, basil, sliced black olives

fresh thyme leave, stems removed, coarsely chopped, boneless skinless chicken breasts, flour, canola oil, dry white wine, lemon , juice of, quartered artichoke hearts, drained, julienne-cut sun-dried tomato, butter, parmesan cheese, grated

marinated artichoke hearts , liquid reserved, lemon juice, chopped garlic, salt, ground black pepper, chilled cooked long-grain white rice, tomatoes, seeded and diced, chopped red onion, pitted whole black olives, drained

artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil

artichokes, trimmed, torn day-old coarse country, red wine vinegar , or to taste, water, olive oil , or to taste, tomatoes, peeled, seeded and finely chopped, minced fresh flat-leaf parsley, plus sprigs for garnish, capers, rinsed and chopped, salt, plus more , to taste, freshly ground pepper

grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

chicken stock powder, water, risoni pasta, olive oil, garlic cloves, crushed, green prawns, peeled and deveiend, tails intact, artichoke hearts, semi dried tomatoes, lemon rind, lemon juice, fresh basil, chopped

button mushrooms, thickly sliced, tomatoes, artichoke hearts, sliced, stalks celery, finely sliced, red capsicum, finely sliced, carrot, grated, red cabbage, shredded, garlic, minced, parsley, finely chopped, coriander, chopped, red wine vinegar, white wine vinegar, salt & pepper

artichoke hearts, drained and sliced, tomatoes, sliced, basil leaves, chopped, salt, fresh ground black pepper, fresh breadcrumbs, swiss cheese, grated, olive oil

marinated artichoke hearts, undrained, chopped sun-dried tomatoes in oil, drained, deboned chicken breast, garlic chopped finely, knorr french onion recipe mix

boneless skinless chicken breast halves, olive oil, contadina italian-style tomato sauce, artichoke hearts, drained, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, halved pitted ripe olives (optional)

artichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese

mostaccioli pasta, olive oil, onion, chopped, garlic cloves, chopped, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, pasta water, parmesan cheese

artichoke hearts (14 oz) in marinated oil, garlic minced, freshly.ground pepper, baguette, ricotta cheese, sun dried tomato sliced in oil, fresh parmesan cheese, fresh mozzarella cheese

swordfish steaks, garlic, olive oil, freshly sqeezed lemon juice, salt and pepper, tomato, diced, marinated artichoke hearts, coarsely chopped, green onion, sliced (include tops), frozen corn kernels, cooked, freshly chopped cilantro, salt and pepper

bow tie pasta, chicken breasts cooked & chopped, white or yellow onions diced, sun dried tomatoes, artichoke hearts, milk, eggs, monteray jack cheese shredded, spinach fresh or frozen, crushed red pepper, salt to taste, black pepper to taste, parmesan cheese, bread crumbs, paprika

boneless skinless chicken breasts, olive oil, garlic, artichoke hearts , in water, sun-dried tomato , dicedl, oregano, red pepper flakes, alfredo sauce, cooked pasta