1094 with toasted almonds and garlic Recipes

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

olive oil, cinnamon sticks, bay leaves, chopped onion, garlic cloves, minced, curry powder, ground turmeric, salt, ground cardamom, skinned, boned chicken breasts , cut into 1-inch pieces, fat-free , less-sodium chicken broth, fat-free sour cream, all-purpose flour, sugar, almonds, toasted and ground, chopped red bell pepper, almonds, toasted, cinnamon sticks (optional)

red bell pepper, chopped seeded plum tomato, almonds, toasted, water, sherry or cider vinegar, paprika, extravirgin olive oil, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, white bread, toasted, tortilla, baking potatoes, peeled and cut into 1/8-inch-thick slices, extravirgin olive oil, salt, divided, freshly ground black pepper, divided, egg substitute, eggs

all-purpose flour, salt & freshly ground black pepper, egg, water, panko breadcrumbs, ground almonds, manchego cheese, cut about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat leaf parsley, olive oil, garlic cloves, finely chopped, aged sherry wine vinegar, salt & freshly ground black pepper

olive oil, divided, sliced onions, garlic cloves, minced, hungarian sweet paprika, coarse kosher salt, turmeric, ground coriander, fennel seeds, ground, freshly ground black pepper, ground cumin (i bumped this to 1 teaspoon), ground ginger (i bumped this to 1 teaspoon, too), drained canned diced tomatoes (from 28-oz can) - i added the juice back in with the chicken, water (i used chicken broth to add more flavor), more) fresh lemon juice - i used about 5 tbsp., chicken thighs with bones, skinned, chicken drumsticks, skinned, eggplant, unpeeled, cut into 1-inch cubes, my adds, heaping tsp of cayenne (don tsp be afraid of the cayenne here...it doesn tsp make the dish hot ...but just adds a nice background taste and slight heat - it s good!), heaping tbsp of lemon zest at the end, chopped fresh marjoram, whole blanched almonds or slivered almonds, toasted, chopped fresh cilantro (i used about 1/2 cup, maybe a bit more)

butter, garlic, peeled and crushed, stalk celery, thinly sliced, chicken or vegetable broth, ground almonds, ground mace, heavy cream, salt to taste, toasted slivered almonds

parsley leaves, generous ) whole almonds, toasted (about 2 1/2 oz), fresh thyme leaves or 1 tsp dried, garlic cloves, almond oil or olive oil, freshly grated parmesan cheese (about 1 scant oz), canned low-salt chicken broth

tiny broccoli florets (and chopped stalks if you wish), garlic clove, smashed and chopped, fine grain sea salt (or mineral salt), almond butter, fresh lemon juice, honey, extra virgin olive oil, water, crisp sweet apples , cut into small bite-sized pieces (if you aren tsp going to use the apples immediately, let them sit in a bowl of water with the juice of), red onion, thinly sliced, toasted walnuts (or candied) or 1/2 cup almonds, pan-fried crunchy shallot (see below on how to fry or if you must substitute crunchy fried onion rings), chives (optional)

olive oil, lean lamb, cubed, onion, chopped, garlic cloves, crushed, lamb or 700 ml chicken stock, grated zest and juice 1 orange, cinnamon stick, clear honey, ready-to-eat dried apricots, chopped fresh mint, ground almonds, toasted sliced almonds, steamed broccoli and couscous, to serve

pita bread, peanut oil, yogurt, plain full-fat, garlic cloves, mashed - 2 cloves for the yogurt sauce and 10 cloves for the chicken, whole chicken , about 1 kilogram, peanut oil, lemons , juice of, butter , clarified, rice , shortgrained, presoaked and drained, turmeric, water, pine nuts, toasted, pistachios, toasted, almonds, toasted, sea salt , to taste, pepper , to taste

squid, boneless pork loin (cubed ), olive oil (as needed), onions (minced ), garlic cloves (minced ), parsley (minced ), breadcrumbs (toasted ), pine nuts (toasted ), salt, fresh cracked pepper (to taste), dashi, sake, pine nuts (toasted ), almonds (slivered, toasted ), dark chocolate (chopped ), ground cinnamon, almond extract, white bread (crusts removed ), canola oil (as needed)

bay scallops, red wine, salt, thyme, chopped parsley, shallots, finely chopped, garlic, finely chopped, butter, chopped toasted almonds or toasted sesame seeds

ripe vine tomato, skinned , deseeded and diced, red onion, chopped, garlic cloves, green peppers, cored , deseeded and chopped, red peppers can also be used, cucumber, peeled and chopped, red chilies , deseeded and chopped, pitted green olives, chopped, capers packed in salt, rinsed, ground almonds, toasted, red wine vinegar, sugar, cold vegetable stock, tomato juice, extra virgin olive oil, chopped coriander, chopped parsley, salt and pepper, extra diced vegetables, toasted sliced almonds

lightly toasted almonds, toasted pine nuts, garlic , smashed, white grapes, white grape juice, water, country white bread, crusts removed and cubed, heavy cream , whipped to soft peaks, verjus, walnut oil, chopped chives, for garnish, toasted slivered almonds, for garnish , optional, champagne grapes , optional

butter (3 tbsp), yellow onions, thinly sliced, garlic clove, finely chopped, saffron strand, blanched almonds, toasted and finely ground (2oz), good chicken vegetable stock (3 cups), dry sherry (3tbsp), salt & freshly ground black pepper, sliced almonds, toasted and chopped (2tbsp), fresh parsley (to garnish )

all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley

kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley

chicken thighs (skinned ), garlic cloves (minced ), raspberry vinegar, fresh key lime juice, chipotle chiles (in adobo, minced), dry mustard, soy sauce, kosher salt, fresh cracked pepper, brown sugar, pumpkin seeds (chopped, toasted ), almonds (chopped, toasted ), fresh breadcrumb (ground fine, toasted ), flour, sesame seeds (ground, toasted ), kosher salt, cayenne, eggs, olive oil (as needed)