1759 with thyme and marjoram Recipes

eggplant, peeled, cut into 1 inch cubes (can opt to not peel, can opt for smaller than 1-inch cubes), olive oil , mist (for baking tray), olive oil, red wine vinegar, garlic clove, minced, salt (more , to taste), fresh ground black pepper, basil, thyme, marjoram or 1/4 tsp oregano, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olive (greek, oil-cured or nicoise), yogurt, crumbled feta cheese

possum, onion, garlic, clarified butter, olive oil (enough to brown meat without becoming dry), dry red wine, flat or field mushroom, sliced (big meaty ones), fresh herbs (a mix of rosemary, thyme, marjoram, dill and parsley), tomato puree, dark beer , eg black mac,monteiths, brown possum stock, marsala

water, cubed potatoes, grated carrot, minced onion, minced green pepper, minced garlic, beef bouillon, thyme, marjoram, bay leaf, ground beef, cooked and drained, milk, flour, water, shredded american cheese, cayenne pepper

chicken breasts, boneless and skinless, sour cream, worcestershire sauce, cayenne pepper, garlic, crushed, paprika, salt, black pepper, thyme, marjoram, soy sauce, butter, italian seasoned breadcrumbs

eggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb

eggs, milk, bread, crusts removed and torn into little pieces, butter or 1 tbsp oil, garlic cloves, chopped, onion, chopped, carrot, grated, cheddar cheese, shredded, parsley, salt, thyme, marjoram, basil, black pepper, ground beef

boneless chuck roast, vegetable oil, butter or 2 tbsp margarine, melted, onion, sliced, ground thyme, marjoram, bay leaf, peppercorns, salt, consomme, undiluted, carrot , cut into 2 inch pieces, onions, quartered, all-purpose flour, water

ground bison meat, oatmeal ground up in blender, chopped onion, garlic powder, thyme, marjoram, oregano, egg beaters, splash worcestershire sauce, salt and pepper to taste

head cabbage, ground beef, bacon, onion, chopped, garlic, chopped fine, red pepper, chopped fine (optional), thyme, marjoram, chopped fresh parsley, salt, pepper, uncle ben rice, condensed tomato soup, tomato sauce, water

yukon gold potatoes, onion, sliced, butter, all-purpose flour, salt, pepper, dried thyme or 1/2 tsp marjoram, milk

pork loin, white wine (or 1/2 cup wine and 1/2 cup apple juice), minced garlic cloves (i use the minced in the jar to save time), basil, thyme, marjoram, oregano, bay leaves, red potatoes, quartered, baby carrots, green pepper, halved, seeded and cut into 1/2 inch strips, stalks celery, sliced thin, turnip, cut in small chunks, onions, sliced

eggplant (about 9 inches long)--or its approximate equivalent in medium or small s--peeled or not, and cut into 1-inch cubes, or even smaller, a little oil for the baking tray, olive oil, red wine vinegar, garlic, minced, salt (more , to taste), freshly ground black pepper, basil, thyme, marjoram or oregno, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olives (greek, oil-cured, or nicoise), yogurt, crumbled feta cheese

gluten free self-raising flour of choice, grated cheese (only if you can eat cheese - i can tsp so don tsp use it and it still tastes good), oil, herbs of choice (try chives especially if you re adding cheese, other suggestions are: mixed herbs, parsley, oregano, basil, romsemary, thyme, marjoram), milk - lactose free if lactose intollerant (amount of milk is up to your preference - i add enough to make the mixture runny because it gives it a better texture at the end but since its a muffin mixture, its not actually meant to have that much), egg

cooked brown rice, eggs, beaten, frozen chopped spinach, milk, grated longhorn cheese or 1 lb sharp cheddar cheese (i only use 1/2 lb.), oil or 1/3 cup margarine, soy sauce, thyme, marjoram, rosemary, salt, minced onions, breadcrumbs

eau de vie or 1 (750 ml) bottle vodka, rosemary (or thyme, marjoram, basil, etc.)

ground pork breakfast sausage, unsalted butter, celery ribs, diced, mushrooms, diced, green pepper, diced, reduced-sodium chicken broth, divided, pepperidge farm herb stuffing, fresh parsley, chopped, sage, thyme, marjoram, rosemary, nutmeg, black pepper

whole grain brown ready rice (recommended : uncle ben s), butter, chopped nut topping, chopped fresh herbs ( parsley, thyme, marjoram, etc.)