161 with tart and sage Recipes

bacon strips, diced, chopped sweet onion, unseasoned stuffing cubes, tart apple, finely chopped, minced fresh parsley, rubbed sage, salt, pepper, chicken broth

turkey italian sausage links, casings removed, onion, diced, chicken broth, tart apples, peeled and chopped, crushed tomatoes, undrained, cider vinegar, chopped green pepper, chopped sweet red pepper, brown sugar, seasoned salt, ground mustard, rubbed sage, chili powder, pepper, kidney beans, rinsed and drained

sweet italian sausage, casings removed, butter, chopped onion (about 3 large), chopped celery, diced cored tart green apples (such as granny smith), dried rubbed sage, dried thyme, ground allspice, herbed cubed stuffing mix (about 10 oz)

crumbled corn bread, white bread cubes, toasted, chopped pecans, minced fresh parsley, dried thyme, rubbed sage, salt, pepper, bulk pork sausage, butter, tart apples, diced, diced celery, onion, finely chopped, chicken broth

butter, chopped onion, chopped celery, peeled, cored and chopped tart apple, fresh bread crumbs, ground pork, ground seasoned pork sausage, chopped parsley, dried sage, salt, ground black pepper, crown pork roast

boneless pork chops, salt, crumbled dried sage, vegetable oil, granny smith apples (or other tart variety, sliced 1/4 inch thick), maple syrup, all-purpose flour, chicken broth, vinegar, salt, golden raisin

chopped onion, celery rib, chopped, butter, diced peeled tart apple, golden raisins, chicken bouillon granules, salt, rubbed sage, poultry seasoning, pepper, chicken broth, cubed day-old bread, crusts removed

boneless pork chops, rubbed sage, salt, canola oil, flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar

butterflied pork chops (3/4 inch thick and 3 oz each), butter, apple juice or cider, divided, rubbed sage, salt, pepper, sweet potatoes, peeled and cut into 1/2-inch slices, green onion, thinly sliced, tart apple, peeled, cored and cut into 1/4-inch rings, cornstarch

boneless pork loin chops (4 oz each), rubbed sage, salt, canola oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar

sliced bacon , cut into 2-inch pieces, onions, chopped, boneless pork, cut into 1-inch cubes, king arthur unbleached all-purpose flour, canola oil , optional, tart apples, peeled and chopped, rubbed sage, ground nutmeg, salt, pepper, apple cider, water, potatoes, peeled and cubed, milk, butter, divided, salt and pepper, minced fresh parsley , optional

reduced-fat bulk pork sausage, celery ribs, chopped, onion, chopped, reduced-sodium chicken broth, tart apple, chopped, chopped pecans, reduced-fat butter, melted, rubbed sage, pepper

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper

red onions, coarse salt, unsalted butter, sweet italian sausage, tart green apple (granny smith) grated, fennel seeds, plain dried bread crumbs, flat-leaf parsley finely chopped, fresh sage finely chopped, gruyere cheese grated

onion (finely chopped ), soft bread (little pieces), tart apples, diced (by hand), stalks celery, diced (by hand), ground sage, ground thyme, pepper, water, butter, melted, chicken broth (or vegetable), more water if needed

boneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice

chopped green onion, celery ribs, chopped, butter, diced cooked sweet potatoes, tart apples, peeled and diced, soft bread cubes, chopped walnuts, eggs, lightly beaten, minced fresh parsley, dried thyme, rubbed sage, salt, pepper, ground nutmeg

bacon , cut into 2 inch pieces, onions, chopped, boneless pork, cubed, flour, cooking oil (optional), tart cooking apples, peeled and chopped, rubbed sage, ground nutmeg, salt, pepper, apple cider, water, potatoes, peeled and cubed, milk, butter or 5 tbsp margarine, divided, salt and pepper, snipped fresh parsley (optional)