415 with shrimp oysters and Recipes

sugar, oyster sauce, cornstarch, serrano pepper (chopped ), cayenne pepper (lots for me), cucumber (chopped without seeds), minced cilantro, water, rice vinegar, lime zest

chilled clamato juice , or 1 cup tomato juice and 1/2 cup bottled clam juice, ketchup, fresh lime juice, hot sauce such as tabasco, salt , or to taste, chopped white onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat (1 cup), picked over, cooked baby shrimp, oyster crackers or saltines (optional)

oyster, crabmeat , picked clean, shrimp, cooked, lobster tails, cooked, cut in chunks, milk, egg, butter, oyster crackers, salt, pepper

shrimp stock, kielba sasausage; sliced bite size, minced garlic, oil, flour, onion; chopped, bell green pepper; chopped, celery; chopped, okra; sliced bite size, salt, fine ground white pepper, fine ground cayenne pepper, fine ground cumin, dried whole bay leaves, dried thyme leaves, dried crushed greek oregano leaves, shrimp; peeled, cleaned, oysters, shucked ; with their juice, crabmeat; shelled, cleaned, lumps

fresh needle noodles, shrimp , precooked, char sui pork , precooked, onion, sliced, ginger, peeled and grated, garlic clove, chopped, green pepper, sliced into chunks, scallions, sliced, eggs, bean sprouts, soy sauce, salt, sugar, sesame oil, chicken stock or 3 tbsp water, oyster sauce, vegetable oil , for stir frying (or peanut oil)

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

shrimp, peeled and deveined, water, carrots, sliced, onions, quartered, celery, sliced, bay leaves, garlic, sliced, fresh parsley, ground black pepper, dried basil, dried thyme, ground cayenne pepper, ground white pepper, ground black pepper, paprika, dried thyme, dried oregano, crabmeat, bay leaf, crushed, salt, corn oil, diced onion, diced celery, chopped green bell pepper, minced garlic, file powder, hot pepper sauce, tomato sauce, shucked oysters

shrimp, scallop, white fish fillet, boneless, cilantro, ginger, minced, stalks green onions, water chestnut, oyster sauce, sesame oil, salt, white pepper, sugar, pot stickers , 30 thick wrapper to pack, egg, beaten

shrimp flavor ramen noodle soup (3 minute), green pepper, thinly sliced, garlic, minced, vegetable oil or 1/4 cup olive oil, oyster sauce, onion, chopped to bite size pieces, frozen chiense vegetables, immatation crabmeat, cut up into bite size pieces

olive oil, thai curry paste, red bell pepper (sliced ), coconut milk, fish stock, fish sauce, fresh lump crabmeat, shrimp, oysters, scallops, cilantro, stalks green onions, chopped

butter, scallion, trimmed and chopped, red pepper, diced, celery, diced, garlic, shrimp, oysters, fresh tomatoes or 2 cups canned tomatoes, diced, water, bay leaf, cayenne pepper, brown rice

raw shrimp, oysters (i use just crab meat) or 1 lb crabmeat (i use just crab meat), raw rice (rice cooker cups), melted butter or 1/2-1 cup melted margarine, onion, chopped, bell pepper, chopped, onion tops, chopped, chopped garlic, beef broth, mushrooms, drained, seasoning (of your choice, i use texjoy steak seasoning )

fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste

navel oranges, salt, scallions , roots and ends trimmed, kunomoto oysters, freshly shucked, fresh squid , bodies only, no tentacles, cut into thin strips, shrimp, shelled and deveined, white miso sauce, homemade or store-bought

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice

shrimp, peeled and deveined, oysters , blackened seasoning, to taste, melted butter , as needed, chopped spinach (i like to use fresh blanched, but frozen is fine ), mushrooms, sliced, lump crabmeat, chpped green onion, monterey jack cheese, grated, garlic breac, sauce, butter, tablesppons flour, onion, chopped, cump shrimp stock or water, white wine, cayenne, salt, whipping cream

oysters, drained, butter or 1/2 cup margarine, divided, mushroom, sliced, peeled frozen shrimp , thawed in boiling water, chopped cooked chicken, mushroom soup, grated onion, pepper, salt, chopped parsley, sherry wine, cayenne pepper

oyster sauce, low sodium soy sauce, sugar, toasted sesame oil, divided, eggs, lightly beaten, water, shrimp, peeled, deveined, tailes removed, canola oil, minced onion, ginger, green onion, minced divided, cold cooked brown basmati rice, bean sprouts, snow peas