295 with shallot tarragon sauce Recipes

  • Scallops with Mashed Potatoes with Tarragon Sauce
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt and
    7 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter, room temperature, more) whole milk, sea scallops , side muscles trimmed, dry white wine, chopped shallot, whipping cream, chopped fresh tarragon
    9 ingredients
  • Roast Fillet of Beef with Mushroom-Tarragon Sauce
    olive oil, beef tenderloin , tied, butter, minced shallot and
    6 More
    olive oil, beef tenderloin , tied, butter, minced shallot, mushroom, sliced, dried tarragon, crumbled, salt, dry red wine, beef broth, cornstarch
    55 min, 10 ingredients
  • Beef Tenderloin Steaks with Red Wine-Tarragon Sauce
    low-salt beef broth, dry red wine, all-purpose flour, salt and
    6 More
    low-salt beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley
    10 ingredients
  • Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce
    vegetable oil, chopped shallot and
    10 More
    vegetable oil, chopped shallot, beef stock or 1 cup canned low sodium beef broth, dry white wine, brandy, whipping cream, butter, garlic cloves, chopped, baby spinach, beef tenderloin steaks (each about 1 inch thick ), whole grain dijon mustard, chopped fresh tarragon
    30 min, 12 ingredients
  • Martha Stewart's Bearnaise Sauce
    tarragon vinegar, dry white wine and
    9 More
    tarragon vinegar, dry white wine, very finely chopped shallot, ground black pepper, more if desired, chopped tarragon leaf, egg yolks, water, unsalted butter, very soft (i ve always used 1 1/2 sticks), coarse salt, pepper , if desired, lemon juice , if desired
    25 min, 11 ingredients
  • Chicken With Sherry Vinegar and Tarragon Sauce Chicken With Sherry Vinegar and Tarragon Sauce
    whole chickens (jointed into 8 pieces, or 4 bone-in chick... and
    9 More
    whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper
    1 hour 10 min, 10 ingredients
  • Grilled Salmon Cubes with Tawny Port-Tarragon Sauce Grilled Salmon Cubes with Tawny Port-Tarragon Sauce
    salmon steak (1 1/4 inches thick ) and
    8 More
    salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon
    2 hour 15 min, 9 ingredients
  • Linguine with Steamed Cockles in Saffron-Tarragon Sauce Linguine with Steamed Cockles in Saffron-Tarragon Sauce
    linguine, butter, chopped shallots, garlic cloves, minced and
    5 More
    linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream
    20 min, 9 ingredients
  • Sauteed Pork Chops With Mustard and Tarragon Sauce for Two Sauteed Pork Chops With Mustard and Tarragon Sauce for Two
    pork rib chops, bone in, 8 oz each (1 inch thick , brined... and
    9 More
    pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper
    30 min, 10 ingredients
  • Poached Salmon With Tarragon Sauce and Fingerling Potatoes Poached Salmon With Tarragon Sauce and Fingerling Potatoes
    fresh tarragon (about 1 oz total ) and
    11 More
    fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds
    35 min, 12 ingredients
  • Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce
    veal scallops, about 1/8 inch thick, butter and
    6 More
    veal scallops, about 1/8 inch thick, butter, chopped shallots, assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered, chopped fresh tarragon, dry white wine, heavy cream, coarse-grained dijon mustard
    8 ingredients
  • Tuna Steak with Red Wine Sauce Tuna Steak with Red Wine Sauce
    cold unsalted butter, tuna steaks (about 1 1/4 lb) and
    5 More
    cold unsalted butter, tuna steaks (about 1 1/4 lb), salt and pepper, shallots, tarragon, parsley, red wine
    15 min, 7 ingredients
  • Black and White Lobster Ravioli in a Seafood Cream Sauce Black and White Lobster Ravioli in a Seafood Cream Sauce
    mixed shellfish (shrimp, lobster, crab, mussels, etc) and
    8 More
    mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli
    25 min, 9 ingredients
  • Tarragon Tartar Sauce Tarragon Tartar Sauce
    mayonnaise, shallots, minced and
    5 More
    mayonnaise, shallots, minced, cornichons, minced (french sour gherkins, available at specialty foods shops and some supermarkets), green olives, pitted and chopped (preferably brine-cured), minced, fresh tarragon leaves, cider vinegar , or to taste, hot pepper sauce , to taste
    10 min, 7 ingredients
  • Sauce Bearnaise Sauce Bearnaise
    white wine vinegar, shallots, finely chopped and
    7 More
    white wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped
    45 min, 9 ingredients
  • Tarragon Pan Sauce Tarragon Pan Sauce
    pan juices from a chicken breasts with skin on and
    5 More
    pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth
    6 ingredients
  • Tarragon Pan Sauce Tarragon Pan Sauce
    pan juices from a chicken breasts with skin on and
    5 More
    pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth
    6 ingredients
  • Sauce Bearnaise (Anne Burrell) Sauce Bearnaise (Anne Burrell)
    butter, tarragon vinegar, dry white wine and
    6 More
    butter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt
    1 hour , 9 ingredients




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