166 with sauteed and bread Recipes

extra-virgin olive oil, bread cubes without crusts, red onion, coarsely chopped, tomato paste, salt to taste, freshly ground black pepper to taste

butter, onions, mushroom, salt and pepper, bread , for eating and mopping, ie. jewish rye, crusty dense , french, sour dough, ficelle

dried fusilli or spaghetti, olive oil or cooking oil, italian bread , torn into small pieces, johnsonville italian sweet or hot sausage links, green tomatoes, cut into wedges, red onion, coarsely chopped, red, green or yellow sweet pepper, cut into bite-size pieces, classico tomato and basil pasta sauce

sliced fresh mushrooms, minced garlic, seasoned bread crumbs, butter, cubed

fresh white mushrooms, sliced, butter or 1/4 cup margarine, salt, black pepper, garlic powder, dried parsley flakes, italian style breadcrumbs

red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, toasted, hazelnut oil or olive oil, red wine vinegar, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, whole-wheat bread, halibut fillets, lemon wedges

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs

feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste

bacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds

virgin olive oil, bread crumbs with black pepper, thick slices of fresh mozzarella (about 1/2 lb), very ripe tomatoes, chopped into 1 inch dice (about 1 lb), basil, leaves only, country bread , cut into 1 inch slices

uncooked duck fat , or 3 slices bacon plus 1 tbsp olive oil, fresh bread crumbs, garlic clove, minced, salt, kale (about 1 1/4 lb), rinsed and stems and tough ribs discarded

sliced ,fresh mushrooms, minced garlic, seasoned bread crumbs, butter,cubed

two 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice

red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, slivered and toasted, hazelnut oil or 1 tbsp olive oil, red wine vinegar, sugar, fresh ground black pepper, ground red pepper, garlic cloves, chopped, whole wheat bread, fish fillets, lemon wedges

olive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread

butter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread

mushrooms, stilton cheese, garlic cloves, unsalted butter, heavy cream, chunks of crusty whole-grain bread

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread